Here's my contribution for Friday afternoon.
First up Brownies. Shop bought pack because my good wife does all the baking in our house and there is no way I could get her to make space brownies (not after the experience she had on the cookies) Plus I was limited for time...ok, excuses over. Anyway, I had a lump of this last night and was toasted for my night out at the Birthday Bash / Leaving Doo, lol. I also wrapped up some slices and gave them to our friends for their trip to Canada. I am going along to my fave coffeeshop this afternoon to give the rest out.
It was a real nice smash as well, my whole body, back of neck, full head was tingling, and I was coming out with some profound bullshit so those synapses must have been firing ten to the dozen.
Anyhoo, here's the deal, I got my lump of butter and slung it in the pan. This is a great pan, my Old Dear gave it to me when I was over in Scotland. It's made from Pyrosil, was bought in the US so you guys and gals over the pond will probably have heard of it. They use to make nose cones for rockets out of it.
First, slowly cook the butter and remove butter fat...white shnizz that floats around. This makes a clarified butter which enables you to cook at higher temperatures with it as well. (Ghee in otherwords)
To that I added my mix of bubble hash, few different flavour. I was stoopid enough to leave a bag with about 2 grams in my jeans pockets and that got washed, was a bit wet inside so I threw that in as well, hehe. At least ti'll be a lcean hit, lol. Which reminds me, I just finished munching a piece of it...woohoo, Friday afternoon madness. Was about 14 grams of hash
That was cooked up gently for about 30 minutes.
I then strained that through a folded up kitchen towel and into a jar. Fold the kitchen towel in a triangle, then fold again, and then make a cone out of it. This is how we cleaned oil at home when I was younger, god knows how many times my Mum recycled our cooking oil. Anyway, didn't get a pic of that so if anyone is not sure what I mean and need help visualising it, I will oblige of course.
I then poured the mix into a butter dish and left it on my balcony for a while...chilly oot there. Then I used just over half for the brownies as it only needed 50grams.
And the brownies...tasted better today, I think I should have let mine cool down a bit last night befor emunching, tasted a bit greasey then...
And moving swiftly on to this mornings chopping. This is the OG Kush that I got from Bagseed, so it's bagseed OG Kush, it's sister which was nigh on identical was the donator for the initial DOG kush that was crossed with the HB shemale flower, lol.
This is the $hit guys, I think if there was any weed you had to take to a desert island, here it is for me. If you want a Dopeover then she certainly has the quality. You can see a slight darkening of the upper cola's fan leaves like Don's DOG, so I think as a genoptype in a natural environment this woudl also purple up. The buds are the fattest of any of the plants I have. Incredibly swollen and silvery. All I can say is thanks DNA for selling weed to coffeeshops that has seed in it. I got quite a few and have passed on a few as well. I have a sneaky feeling this could be a Cup Entry next year.
BOG KUSH (
Bagseed
OG Kush) The person who may potentially enter it was coming up with some other silly names, but I quite like BOG Kush, what do you think?
This is grown in a 7litre, 1 1/2 gallon pot, it will easily be 1 1/2- 2 ounces I think.
Doing the fatty vertical lean^^^
Slight darkening of fan leaves...as mentioned above
And that's all folks....
Peace, DST
https://www.rollitup.org/members/dst-168272/albums/winter-2010-19056/1461118-og-kush-chop-4/