Doob, you are up there with 47 views!!! Will be viral soon.
So I bumped into this Brazilian guy I met a few years ago. He had been in morocco and up and past Ketama as well. He had a nice selection of hash from there as well. I got a couple of little lumps from him which gladly I am about to go and light up one in my spoon in about 10 seconds or so. He was saying that one method they use is that the farmers gather all their keif, put it into a bag, seal that up with tape, and then normally 3 people will sit around the bag with sticks hitting the bag, one after another. This exploded the bulbous heads creating the darker hash that is called Caramello. Was an interestin gchat, he had some real florally piney hash, and also some real Earthy stuff!!!! Nice to smoke hash from a place like that I can tell you. It has been a while. He told me they are growing mainly Mexican stuff for the commerical grade, but are also now making hash with Cheese and other strains.
Anyway, here is where we are cycling today. Starting of at 1 and finishing at 1. Up to Marken and back.
Peace, DST