1 ) At 1500 μmol/sec/m^2 , Ta = 30°C and Atm.CO2 = 400 ppm the photosynthetic rate of
Cannabis Sativa species is peaking . To take advantage of more light ,the other two factors ( Ta / CO2 )
need to be adjusted accordingly .
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550641/
2) Photosynthesis functions like ...LEDs(but over a certain threshold = ~ 30 μmol/sec/m^2 ),
meaning :
- Lower light power available = low Photosynthetic rates =higher photosynthetic efficiency (thus higher yield efficiency ,but low overall yield per plant and/or grow area surface )
+ Higher light power available =higher photosynthetic rates= lower photosynthetic efficiency
(thus lower yield efficiency ,but higher yields per plant/ grow area surface )
3 ) Overdoing it with light power can and may have serious adverse effects.
It's called "photoinhibition "- for some people around here that they claim that this is a myth.
The photosystem II is stopping producing the photocomplex protein D1 which activates
the PSII.As a result is the canceling of chlorophyll biosynthesis at the PS II (thus the initial symptoms look like "bleaching" )
and if the source of the problem is not removed then the plants eventually will wither and die prematurely.
Basic wikipedia knowledge :
Photoinhibition is light-induced reduction in the
photosynthetic capacity of a
plant,
alga, or
cyanobacterium.
Photosystem II (PSII) is more sensitive to light than the rest of the photosynthetic machinery, and most researchers define the term as
light-induced damage to PSII. In living organisms, photoinhibited PSII centres are continuously repaired via degradation and synthesis of the D1 protein of the
photosynthetic reaction center of PSII.
Photoinhibition is also used in a wider sense, as dynamic photoinhibition, to describe all reactions that decrease the efficiency of photosynthesis when plants are exposed to light.
https://en.wikipedia.org/wiki/Photoinhibition
And while photoinhibition is a direct result of too many blue light photons (high energy quanta),
the direct adverse effects of too many red light photons (low energy quanta ) is called "light saturation" .
"Above the light saturation point, the light-dependent reactions are producing more ATP and NADPH than can be used by the light-independent reactions for CO2 fixation. "
That excess energy ends up dissipated via non-photochemical quenching ways,into
internal heat and fluorescence.Too much (red ) light and you're frying the plants .
http://w3.marietta.edu/~spilatrs/biol103/photolab/saturati.html
https://link.springer.com/chapter/10.1007/978-3-319-16730-5_11#page-1
Cheers
P.S. :
Haven't we been through all these stuff some years ago ?
How come they are still matters of question and research ?
They should 've been "basic knowledge " of mj growers by now ...