Coco ebb & flow overwatering or N deficiency?

i hated coco. felt like i was fighting with it the whole grow. finally decided that my medium wasn't going to give me headaches and went to a different medium.

i agree with @boilingoil . i would try a different nute regimen.
have you ever heard of H3AD's formula for coco? it's what i used and was pretty simple. GH micro, bloom and epsom salts.

is RO water an option? would elliminate your water as a potential problem source too
Thanks for the reply. I agree I am definitely switching nute regimen after this run. I feel like the recommended feed charts by GH is what got my coco way too hot with a build up salt in the first 2 weeks. Then I switched to about 50% strength in the last 2 weeks supplementing with gypsum and epsom, kelp and maxicrop. What a nightmare lol.

I didn't know anything about the forums until I just read up on it. Seems very simple and looks like he has had success with it. For now I am stuck since I have already purchased this Cocotek line.

I want to go RO water but I'm not ready to spend money on it yet until I can get good enough to grow without it first.
 
Anybody else have a diagnosis or suggestion besides changing my nutes entirely ? Perhaps these need to be flushed to about 550 PPM run off (nutrient mix)
 

boilingoil

Well-Known Member
Update:

So I took everyone's advice and upgraded my Coco Ebb & Flow setup to a top feed drip setup. The drip emitters are the ones that drip 1/2 GAL per hour so I don't really have to worry about how much water each pot is getting. I stopped watering for about 5 days and let the roots settle. Once I started watering again with the drip system within days I saw a huge improvement in growth. It worked!

Now I seem to be having another issue. Please look at the pictures. To me its seem that I having a calium lockout due to the high amount of P that the coco medium lets go, yet holds onto the CAL/MAG. Here is some information about the grow for the last 2 weeks:

Strain: WW, NL, Cheese, Green Crack, Jack Herrer, Blue Berry
55 GAL res changed weekly to about 30 GALS. Watering 3 times a day for 5 minutes during lights on
Nutes: Cocotek A/B 6.75 ML/G , GH Floricious 0.7ML/G, Age old Kelp 0.625 ML/G, Maxicrop 0.5 ML/G, Epsom Salt (0.2 TSP/G), Gypsum (0.2 TSP/G)
PH: 5.8-6.4 (mostly around 6.0) TEMP: 64 at night - 82 during lights on. Humidity 61%

I am using tap water which I got tested at the following:
PPM: 271
Sodium: 41 PPM
Potassium: 2 PPM
Magnesium: 19 PPM
Calcium: 19 PPM
Total Hardness: 127 PPM

I'm running at about a total of 850PPM - 271 water = 550-600 PPM Range.

I have considered everything, Nitrogen, Potassium, Phosphate, Calcium I am out of answers. Anyone that can give me some insight would be very very helpful.


THanks!

VH

I would worry about the sodium content in your tap. Do you use a water softener in your house? If so take your water before it goes through the softener.
 
How much run off are you getting when watering? Have you tested ppm on run off?
My best estimate is I am getting about 20% run off. I tested the PPM and it was 1200 or 950 adjusted for tap water. Seems pretty high since my reservior is 550PPM (adjusted for water)
 

Eph3m3raL

Member
My best estimate is I am getting about 20% run off. I tested the PPM and it was 1200 or 950 adjusted for tap water. Seems pretty high since my reservior is 550PPM (adjusted for water)
Sounds like you have to many nutrients stored in the coco. I'd flush them until the ppm came down then change my water schedule to 1 time a day 30 minutes before lights come on and make sure you got 10-20% run off. If your plants need more water add a second watering 6 hours after the first one.
 
Im using nutrient profile found on cannastats trying to figure out what your PPm are for each of these ingredients in your tea? What's your process?
 
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