Farmer.J
Well-Known Member
I'm just fucking around, wait till New Holland starts making cannabis farm implements.That would be a huge press...800-900 ton if you figure about .75 ton per square inch of plate...how big is your tractor?
I'm just fucking around, wait till New Holland starts making cannabis farm implements.That would be a huge press...800-900 ton if you figure about .75 ton per square inch of plate...how big is your tractor?
In Cali maybeIf proper breeding is done outdoor will have no problem growing in canada. I would much rather smoke organic outdoor over beasted out indoor. Sunshine terps are un-matchable.
It can be done...some seasons are better than others but providing your running the right strain its worthwhile. Not having to go way off into the bush for a nice safe patch saves tons of work. I know enough farmers with fields out of view from roads that would be perfect.In Cali maybe
Breeding has nothing to do with controlling sun hours or environment
Growing outdoors in Ontario is not worthwhile in my opinion but hey we all have different standards.
As smart as using the sun vs lights is, quality of end product is not comparable at all.
IdkIt can be done...some seasons are better than others but providing your running the right strain its worthwhile. Not having to go way off into the bush for a nice safe patch saves tons of work. I know enough farmers with fields out of view from roads that would be perfect.
8 weeks or less and it needs to get full sun for as much of the day as possible...like in a corn field.Idk
What’s the right strain?
I’ve tried a few over the years and don’t think I’ve ever seen one finish completely before frost hits.
Still smokable and better then dried mummy fart weed the lps are selling but night n day to decent indoor.
To each their own and all
Pole Cats or something like that? Only nice cdn outdoors I've seen.I've never really had any outdoor that kept me that interested in it. Once you've had better....hard to go back.
I knew a guy years and years ago that had a great Canadian outdoor strain. But compared to today's indoor primo....wouldn't cut the mustard.