I think things are too far gone but I'll toss this out here.
While I was gone my caretakers did something - I don't know what - and my crop died. But they didn't even notice that it had died for a week or more. I came back to a mostly dead or dying crop. The crop was about a week from harvest so the buds were really far along.
Since the crop died and they just left it there, a lot of it is getting moldy. I assume it's mold at least. Some was starting to rot but those parts are pretty small thankfully. Common sense took over and I cut the whole crop down, threw out what was clearly bad and divided the rest up. Some is largely intact - some smell of mold or whatever but not trashed. Other pieces had some bad parts that I pruned off and threw out.
Right now I have the parts that look worth saving curing like a regular crop - that is, cut up into branches of about 18" and hanging in a cool, dark room. I think there's a smell of mold or something but my roommate tells me that it's not so bad.
What more can be done? Can something be done about the moldy smell that (to me at least) is over the whole crop?
Would turning it all to hash or some other processed product be an option?
While I was gone my caretakers did something - I don't know what - and my crop died. But they didn't even notice that it had died for a week or more. I came back to a mostly dead or dying crop. The crop was about a week from harvest so the buds were really far along.
Since the crop died and they just left it there, a lot of it is getting moldy. I assume it's mold at least. Some was starting to rot but those parts are pretty small thankfully. Common sense took over and I cut the whole crop down, threw out what was clearly bad and divided the rest up. Some is largely intact - some smell of mold or whatever but not trashed. Other pieces had some bad parts that I pruned off and threw out.
Right now I have the parts that look worth saving curing like a regular crop - that is, cut up into branches of about 18" and hanging in a cool, dark room. I think there's a smell of mold or something but my roommate tells me that it's not so bad.
What more can be done? Can something be done about the moldy smell that (to me at least) is over the whole crop?
Would turning it all to hash or some other processed product be an option?