Have you found the paper effects the taste in any way compared to a hang dry to jars?
Not any kind of huge difference but maybe a little, because when normal hang drying you have complete airflow possible, but with paper it actually slows down the dry in its last stages ...., before jarring which takes the rushing part out of it, and the reduced airflow makes the smell nice before jarring and reduces the chances of hay smelling weed going into the jars.
you can easily leave 10-12 pounds sitting like this for a couple extra weeks in need be with little reduction in quality.
to be honest I occasionally find a branch or two I have left completely untouched (usually out in one of my sheds) and have completely forgotten about(sat out there all winter at whatever moisture content is in the air).... I am surprised how much nicer this completely dried up and left in the open..... branch tastes even when compared to jarred stuff a year later. It usually looks like columbian gold in the color department but the taste and smell are usually really really nice..So I guess we know how the columbian gold got its color...and taste...