Danks Update! come on friends.. take a look! let me know what you think?

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DrKingGreen said:
I had a little chunk of iso left on my weed plate, and accidentally shoved it into the g.b. a couple nights ago instead of weed... Wondered why it didn't pull very well, but I just pulled it 3-4 times to clear it and... BAM! LIGHTS OUT! lol. I didn't know why I was so tired, but the next morning when I looked at my plate I found out why! Can't wait to make my own. I'm jealous!
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Haha.. yeah, it knocks me 4 a loop 2 bro. ;) I am getting ready to get me one of those micro bags off Amazon, I believe Nija said they where like 8 bucks!! I think that would be a lot faster, and idk you may get more yeild that way also.. :??:
 
Just to let ya know man, the bagseed I just finished, is smelling like the Cali shit I used to get.........
Maybe I did one of those seeds.:clap:
I did give some to a friend, and they said it was better than any of the shit around here!:bigjoint:
And that is despite all the people saying using MG soil and/ or MG nutes will give you a shit taste.
 
Bakatare666 said:
Just to let ya know man, the bagseed I just finished, is smelling like the Cali shit I used to get.........
Maybe I did one of those seeds.:clap:
I did give some to a friend, and they said it was better than any of the shit around here!:bigjoint:
And that is despite all the people saying using MG soil and/ or MG nutes will give you a shit taste.
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Hell yeah bro! I myself don't understand why some growers throw off on others using MG nutrients honestly bro. I mean as long as you do a good flush like any grower would do at the end of the flowering cycle, then everything should go fine with it. And really the "bad taste" would be with any grow if they wasn't flushed long enough.


Oh! I went ahead and harvested the 2 8 Ball Kush girls I had going. I have had them hanging drying for 2 days now. The weight I got before drying was close to 5 zips, it was 4.5 wet weight to be exact. :mrgreen: which I myself am happy with that!! I know it will loose some weight, but hell I should still end up with 3.5 full fat ass zips after everything is said and done!! ;)
 
Dick in the dirt is my phrase. And I love the buds that get me there... But you can use it, lol. I just hooked up a friend with my iso and he freakin loved it!

~Dankster~420 said:
I remember posting up & telling y'all beofe the weeend caught up with us I was getting ready to make Iso hash.. Well, I ran my trimmings off the 8 Ball Kush through (the 1st grade) through 3 mesh strainers + 2 coffie filters. Needless to say I didn't get but like 1.5 dry weight of that grade, but still pretty good imo. Now the 2nd grade I ran through 2 mesh strainers, and then 1 coffie filter, I ended up getting 2.5 grams off it dry weight. It looks just as good as the 1st grade to me.. :mrgreen: hadn't tried any yet, but I am sure its the bomb!! Kinda trying to wait to try it closer to bed time, cause I know its going to knock my dick in the dirt!!! :eyesmoke:
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Bakatare666 said:
Just to let ya know man, the bagseed I just finished, is smelling like the Cali shit I used to get.........
Maybe I did one of those seeds.:clap:
I did give some to a friend, and they said it was better than any of the shit around here!:bigjoint:
And that is despite all the people saying using MG soil and/ or MG nutes will give you a shit taste.
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thats just the people that don't know shit about plants and how they work. A salt is a salt.
 
joe blow greenthumb said:
Dick in the dirt is my phrase. And I love the buds that get me there... But you can use it, lol. I just hooked up a friend with my iso and he freakin loved it!
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I've been using that "pharse" since I was in my teen years.. lol.. :mrgreen: and yeah wheb I had smoked the Iso in the past I had been "blown away"! How bout that bro.. ;) and I actually got to a point that I had got "to high"!! You know what I mean?.. it got me to the point to where I was kinda "trippy" feeling, and I was thinking to myself"that" shit got me this high!! Now way!! And a million other thoughts where racing through my head aswell!! Lol..
 
Haha!! I had forgot to mention when I did do the harvest on the two 8 Ball Kush, I had to do it!! Hadn't done it in like forever it seem like, but it may sound stupid to some of you, but it is 4 real somewhat good!! Yum yum.. ;) I took some of the sucker leaves off them & placed them into a container, I cut up some peppers,onions,carrots,olives,banana peppers, tossed it all together, poured me some thousand island all over it, and went to town!! Damn it sure was good!!! Haha.. and you know, I kinda got a buzz.. ;)
 
~Dankster~420 said:
Haha!! I had forgot to mention when I did do the harvest on the two 8 Ball Kush, I had to do it!! Hadn't done it in like forever it seem like, but it may sound stupid to some of you, but it is 4 real somewhat good!! Yum yum.. ;) I took some of the sucker leaves off them & placed them into a container, I cut up some peppers,onions,carrots,olives,banana peppers, tossed it all together, poured me some thousand island all over it, and went to town!! Damn it sure was good!!! Haha.. and you know, I kinda got a buzz.. ;)
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Pretty peppery huh, it goes good with pulled pork when you throw it on cold, dont forget the mustard sauce ;)
 
Ninjabowler said:
Pretty peppery huh, it goes good with pulled pork when you throw it on cold, dont forget the mustard sauce ;)
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Na, not really bro.. I really like it myself! Hell its good as any salad imo.. :mrgreen: it even tastes alittle like salad too! ;) I tried to get the wife to eat a big ol' bowl of the "salad" and she got pissed! Haha.. ;) I mess with her all the time...
 
I agree man I love all the different types of BBQ. I'm from Buffalo NY originally and they have some great vinegar based up there. I love a good mustard base down south, and how can you neglect the classic. Have you guys ever been to smokey bones BBQ I think its a national chain, as far as chain restaurants go its my favorite BBQ, and they have several different kinds all in one place, can you say sampler plate!
 
Best i ever had was at the Salt lick in texas. Can you say meat sweats lol its byob cause its in a dry county so you get to bring in a cooler filled with beer and get trashed for cheap and face fek a pile of pork while watchin the sun go down in the texas heat.....priceless :):):)
 
I get what counts, five year no calibration warrenty on the biotch ;) i hate buying things twice so i tray and just get the best first or i know ill be buying it twice. :):):)
 
Yes all BBQ is good but there's something about the food that takes you back to your childhood. I'm from central SC, my mom worked at a BBQ place and there was a red clay track behind my house, Sumter Rebel Speedway. It was the best a boy could ask for as a child. I'm back there every time I have that BBQ.
 
Im a pork slut myself, ribs are soo sinfully good :):):) i found out why i was curling my sugar leaves when i used my new ppm meter. The old blue meter like the one you have dank said 850 and my new one reads 1400. Holy crap. I was running one at 1200 with the old meter, damn i wonder what it really was. I was thinkin dank that if we both got the same beverage or somthing we could check yours. Ill dip my brand new meter in it and you dip yours in the same thing. Think it would work? :):):)
 
I'm seriously thinking about getting the blue lab continuous monitoring combo meter. I know its abit pricey, but would be really sweat to just be able to look at the wall and know if I gotta fck with my res or not.
 
Thundercat said:
I'm seriously thinking about getting the blue lab continuous monitoring combo meter. I know its abit pricey, but would be really sweat to just be able to look at the wall and know if I gotta fck with my res or not.
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No doubt man, for you that would be a nice investment. When you get to the new place forsure :):):)
 
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