decarboxylation?

go go kid said:

tryed it, got the same result, but if it helps 250 is the ideal temp at 30-40 minutes

Click to expand...

Boatguy said:

9.4.5 Vegetable and Nut Oil Extraction - GrayWolf's Lair

Sweet Mary’s terpenes, terpenoids, and cannabinoids dissolve readily in fats and oils, allowing us to use them (fats and oils) for both extraction, or simply […]

graywolfslair.com

Been decarbing this way for years now. Much less stinky, and better final product imo.
Oil bath on the stovetop is the way to go

Click to expand...

stawawager said:

I decarb in the oven and then infuse in coconut oil for 6 hours on a magnetic stirrer hot plate.

If I skip the oven I'm pretty sure just the heat from the hot plate doesn't decarb which is basically what you're suggesting?

Good link, thx.

Click to expand...

Hugo Phurst said:

Try "decarb"

Click to expand...

Boatguy said:

Wasnt a suggestion. Just that decarb can be done in more than one way. I do hash this way in oil and you can see it happening by the change in the bubbles/boiling

Click to expand...

stawawager said:

What temperature and for how long?

Click to expand...

Boatguy said:

You could read the directions i linked.
If you dont care to, it is 250f until the bubbles get small and fewer in number. It is a very short amount of time vs your usual 6hrs. Start to finish it takes me about an hour, give or take. Hash works even better here because you get much more potent oil with almost no green taste. I stopped bothering making oil with sugar leaf and just send it all to bubble bags now for that reason.

Click to expand...