Killaki
Well-Known Member
Seriously? I had no idea there were so many geese in MA. How many typically decoy at a time there?Also tis the season for some honkers as well. With the huge take of 45 I usually just pull the breasts and give the rest to my lobster buddy to grind up for his bait bags. To much time to scald and the pluck pluck BS.
They are pretty much at nuisance levels in Southern MA.
Not to tell you how to do things, but my family enjoys the legs as well. It's not much more work than breasting out the bird.
Once you got the skin pulled back just run your hand along the inside of the skin front to back and down to the legs. The skin slides back pretty easy once you're going. Just run your knife along the inner thigh joint until the leg comes off and pull the leg out and away till you hit the dark part of the leg. Pull the dark part down and cut along the joint. The whole leg should come off just like store bought skinless chicken legs. Grill them, slow cook and shred them, what have you.
The rest of the bird? Yeah grind it. Haha.