Deviled Eggs…Yea? Or Nay?

Deviled eggs, yes or no?

  • Fuck yessss gimme that egg!!

    Votes: 18 85.7%

  • Yuck! No fart bombs for me!

    Votes: 3 14.3%

  • Wtf is a deviled egg?

    Votes: 0 0.0%
  • Total voters
    21
Metasynth

Metasynth

Well-Known Member
Boatguy said:
I love em. Dont make mine with the deviled ham though.
Just alittle mayo, mustard, worcestershire, tobasco and sweet relish. Paprika for looks if its for company.
Click to expand...
To be honest, I’ve never even had a deviled egg with ham in it, lol. It’s always some combination of Mayo, mustard, and often times sweet relish. I usually make mine with just mustard and Mayo, and I like to add a little horseradish to em for a little kick. Sometimes I make them with multiple different kinds of mustard. Lately
I’ve been playing with adding a little sweet pickle juice instead of relish, for sweetness without the chunks of relish
 
Bareback

Bareback

Well-Known Member
Boatguy said:
Neither have i, but i think that is the reason for the deviled.
Deviled ham is right up there with ham salad for me, no friggin way im eating either
Click to expand...
I always figured the deviled part was: when someone doesn’t serve them fresh, maybe takes them to a dinner a grandma’s house or whatever but they left out them out a little to long. A little deviled food poisoning goes a long way.

As a kid I thought deviled ham was the fancy stuff, potted meat was more likely to found on our shelves.
 
You must log in or register to reply here.
Top