Beefbisquit
Well-Known Member
Does anyone have experience using household products to adjust pH?
I've read you can use vinegar and baking soda, but does anyone have a ratio to use for adjustment?
For example; Lets say you have four liters of water/nutrients that you plan on giving some plants (in soil) with a pH of 6.7 and want to bring it down to 5.7.
The question is this; how much white vinegar per liter of water do you need to bring the pH down one full point, or does it even work like that? I'm not looking for exact science, just a reasonable starting point.
I've read you can use vinegar and baking soda, but does anyone have a ratio to use for adjustment?
For example; Lets say you have four liters of water/nutrients that you plan on giving some plants (in soil) with a pH of 6.7 and want to bring it down to 5.7.
The question is this; how much white vinegar per liter of water do you need to bring the pH down one full point, or does it even work like that? I'm not looking for exact science, just a reasonable starting point.