Nope_49595933949
Well-Known Member
I personally use Pink Pussy Salt. It's sustainably harvested from salty/sandy cunts, is free trade, and organic.
I find the ""P"" levels too high for my grow personallyI personally use Pink Pussy Salt. It's sustainably harvested from salty/sandy cunts, is free trade, and organic.
Well, the 1st thing you should do is quit using RO water Unless you enjoy tinkering down to the milliliter, go for it.Hi everyone, do anyone have some experince with the Hymalian salt used in hydro ?
I use RO water for my grow and I just started using it as a base for more nutrients.
I bring the EC to 0,3 with this salt and then to 0,8-1 with other nutes..
Do you think it's ok ?
Thx
J.
That never happened. My God people will believe anything written in a book. Do you know how expensive salt was back in the old timey Bible days? Much more than a bag of Sea90.
Anyone worth their salt would know that eh?That never happened. My God people will believe anything written in a book. Do you know how expensive salt was back in the old timey Bible days? Much more than a bag of Sea90.
In all fairness the article does only cite 2 occasions it was known to have happened and 1 of the 2 turned out to be incorrectand yet......
Salting the earth - Wikipedia
en.wikipedia.org
Really I use it all the time to salt my food! What is it if it's fake?As most of the salt marketed as "Himalayan Salt" is actually fake I would not take the risk..
Yeah that's BS. We've been using it for years and you can tell it's real as it's not as salty tasting as table salt which is all sodium chloride while the Himalayan one is only 42% NaCl with the rest made up of 84 other mineral salts. Lots of trace elements which are mostly good for ya.Really I use it all the time to salt my food! What is it if it's fake?
Only some table salt is ionized. It's on the label when it is. Stating pink salt must be used to avoid iodine is absolutely false. I prefer pink salt for many reasons, but it's certainly not necessary in order to avoid iodine. It sounds like the thyroid problems have greatly impacted your wife's health. I wish you both the best and hope her health recovers. I just don't want everyone to think all white sodium chloride sold for human consumption has iodine. It doesn't unless it was added.Yeah that's BS. We've been using it for years and you can tell it's real as it's not as salty tasting as table salt which is all sodium chloride while the Himalayan one is only 42% NaCl with the rest made up of 84 other mineral salts. Lots of trace elements which are mostly good for ya.
One thing to consider tho is the pink salt has no iodine it it which is added to table salt to prevent thyroid problems like goiters. My wife is being treated for hyper-thyroidism these days and can only use the Himalayan salt as she has to avoid iodine for now. She lost 50lbs in 5 months and now weighs less than 80lbs. Skinny as a rail.
Do not use to grow plants.
They began adding iodine to table salt over 100 years ago when it was discovered that goiters which were very common were caused by an iodine deficiency. One thing that everyone used or ate in foods they bought before refrigeration was invented as fish etc were salted for preservation was salt. most table salt you buy today says right on the box, Iodized, as salt doesn't naturally have iodine in it.Only some table salt is ionized. It's on the label when it is. Stating pink salt must be used to avoid iodine is absolutely false. I prefer pink salt for many reasons, but it's certainly not necessary in order to avoid iodine. It sounds like the thyroid problems have greatly impacted your wife's health. I wish you both the best and hope her health recovers. I just don't want everyone to think all white sodium chloride sold for human consumption has iodine. It doesn't unless it was added.