I assemble in 12' layers and am adding about a half a cup per layer. I strain it because it will lump and cause burn issues.@cof, how much lime do you add to a 40 gal can? I'm pretty cool with the rest but
the lime and I also have green sand available to me.
Sounds about right to me. 3500 miles and I still have my soil in a big ass tote and a trash can. Different tote and can but still the sameI assemble in 12' layers and am adding about a half a cup per layer. I strain it because it will lump and cause burn issues.
cof
Now No.Cal. and OR. had all that burn off the rains will be creating mud slides.We will be getting plenty soon!
Being good has never been my strong suit... but I'm trying tnxYea, I have 2/55 gallon drums of Espoma down stairs I need a kiddie pool to mix in
but I'll wait until I burn up the coir then use it for filler. Kinda make my own super soil
I have Subcool's recipe.
I hope everyone is healthy and happy, are you being good @BobBitchen ? cool.
Gave the RD the second treatment of silver today, seeds in a couple months I hope.
I use the starter food and flowering food as top dressing but you have to use sparinglyYes, that ladder is disappearing. :0)
...and I love Espoma Plantone for the garden. Nice stinky plant
food with tons of beneficials.
Onward and upward,
JD
Busy, busy, busy.
yea i hear you on that one. work sucks when you have to leave girls like these. i hope by harvest bbq to be working as a full time farmer.Looks like good hard work and fun. Love it one day I'll wake up and just grow and worry about my plants no working. Take care of family and do fun stuff with them and it will be perfect life
thanks and yea they are getting with itWow Dr.D...things have more than doubled in here. Looking great!
hard to tellHas the stacking started or is that just veg growth?
No pistils yet? Does papa cover his to make them flower? Or is that indoor I didn't get a chance to see that video he posted yethard to tell