On the left QWISO on the right Bubble hash, you can see the dark and light patches from being heated for drying on the right.
Do you know of a way to make bubble hash without bubble bags? I would rather have that than oil. But I thought the only way is with micron bags or with tons of buckets.
You need--
-Frozen weed
-bag of ice.
-Find a container, I use a 1 gallon pitcher and get something to stir with like a sturdy spoon.
I have used my large stainless Stew pot but it is hard to pour off, the jars are easier to control.
((I have used my cordless drill but it splashes more than I like.))
-A 3' -4' piece of small diameter tubing, like air hose for fish tank/or air delivery tube for air stones.
-Coffee filters
- parchment paper
So put in 2 inches of ice and cover with water then I add my weed and I add another 3 inches of Ice and bring the water level up to level with the ice.
Stir the frozen buds and mash up those buds in the water and ice for 15 minutes.
You are knocking of the frozen Trichomes.
So after 15 minutes Strain the mixture to seperate the plant matter from the water.
I use multiple mason jars.
Let the water stand absolutely still for 5-6 hours.
Use more water to rinse Any loose Trichomes add this water to to a jar.
Now after the jars sit for 6 hours the Trichomes will be visible on the bottom of each jar.
Now take your tube and siphon off the water to about 2 inches from the bottom of each jar.
Then use your coffee filters to pour your jars thru.
Add a little water and rinse the jars so nothing is left.
I lay the drain filters on some foil and put it in my oven at less than 200 degrees.
Once it is only damp or almost dry gently scrape the coffee filters into an oven proof dish and continue to dry till it sticks together but has no moisture.
The Trichomes are hash.
Cut 6" squares of parchment and fold to make a packet.
Take the hash out of the hot oven dish and put it in the parchment paper.
now my finishing move is with my Iron set on 5 I apply as much body weight I can to the folded packet for 1 - 3 minutes.
Check each minute, you are looking to get a gooey but dry mass of hash.
The parchment paper gets thrown in the freezer for a few minutes and when you unfold the hash won't stick to the paper.
Now you have a thin stretchy patty of hash, I leave it in paper for storage.
Hash never last long around me.
Happy 420
Bless,
DZ