Wow. Youre the one that jumped me in this thread. Just like the other one. Who is the troll.
Anyway, i dont know what you read, but... i do know that i lived in Afghanistan and Pakistan. And...you have no clue of what youre talking about. Ive made hash in both countries. In afghanistan, they dry flowers in the sun, thresh, then dry sift. The product is called "garda." They knead the garda by hand and then press for three days. Thats it thats all. The guy i worked for had his entire family make it. His family has been doing it for over 11 generations. I know the history from him... obviously you dont have a fucking clue here....you stepped way out of bounds.
In Pakistan they do it almost identically, but some families boil the seived kief. I did not understand the explanation as to why. Lost in translation.
But here is the fact youre missing.... these families produce on a scale that simply does not have time for the method you describe.
These families, in both countires, make it by the ton and if they did it your way they would either starve to death or be shot to death by the warlords they make it for.
You need to stop pretending you know everything.
And could you do me the favour of not replying to anymore of my posts. You leave me alone and ill do the same for you....