You're right about dolomite liming raising the pH, but how would I use the dolomite lime? Does it break down in water? If not I do I get the dolomite lime into my soil, without damaging the root system? If its not possible, im going to have to call a few hydroponic shops, and see who has the Hydroponic pH up formula. How long after I adjust the pH will the plant be 'shocked' ? I also have another plant, with yellowing leaves and the tips curling upwards, but that plant is very close to harvest, and ive been told leaves tend to curl up a bit, and yellow towards the final week or two of growth? I havent been watering with the same nutrient water, because I started flushing with molasses a week early.(by accident)