i ordered the cheap one gal bag 110 micron from http://wackywillysweb.com/ I also got the stainless steel hash press, i will let you know how they are when i get them.
Good let me know how they work out. I'll probably go with bags that just have a mesh bottom and rubber sides. I don't mind investing money into some good bags that will last at least a couple years.you can order single all mesh bags from wacky willy's for 6.99 each. I just ordered a 90 and 110 from them lil less than a week ago, soon as they show up im making dry ice hash, which has been the plan since inception.
http://wackywillysweb.com/products.php?cat=57
i used a the biggest bag, 220 i think it was. you can refine it later with smaller screen sizes of desired.This is awesome. Right when I'm about to start using the bubble bags, I read about this. Guess I'll use my blender and ice to make smoothies.
Got some questions:
-So do you start out with the 70micron, shake what you can out of it then clean up the dust and switch to a higher micron bag, or do you put all the bags on at once and then separate the different grades when done shaking?
-Does the trim need to be chopped up first, or will the dry ice do the job? What about stems?
-How small should the pieces of dry ice be?
-What is the best ratio of dry ice to trim?
-So you shouldn't use this method to remove trichs from all the stems?i used a the biggest bag, 220 i think it was. you can refine it later with smaller screen sizes of desired.
i did not chop up the trim. it does break apart with the dry ice and shaking. i remove all the stems.
my dry ice came in pellet form, which was perfect.
not sure of the ratio, a handful or two. what would have been helpful would have been a big meshed screen to recover my dry ice so i can reuse it. it takes the dry ice quite a while to "melt", yet i only use it for a minute or two while shaking. i had to dump out good dry ice when i reloaded my bags.
stems poke my bags.-So you shouldn't use this method to remove trichs from all the stems?
-Can you explain what your process of refining is after you have a giant pile of raw hash?
-Would a window screen or a lettuce strainer work to recover the dry ice?
-Is it possible to do the curing after you've made the hash?
my brother used your method with his 220 and got the same results...he tried with one size up and got some green in it, i think it was a 160 or 170 ....im gonna order a 200 single and try....200 might give a better yield without letting shit thru..ill let you know when i get iti used a the biggest bag, 220 i think it was. you can refine it later with smaller screen sizes of desired.
i did not chop up the trim. it does break apart with the dry ice and shaking. i remove all the stems.
my dry ice came in pellet form, which was perfect.
not sure of the ratio, a handful or two. what would have been helpful would have been a big meshed screen to recover my dry ice so i can reuse it. it takes the dry ice quite a while to "melt", yet i only use it for a minute or two while shaking. i had to dump out good dry ice when i reloaded my bags.
look in your local yellow pages. you will find a welding shop or somthing like that , that sells dry iceVery interesting.
I wish it was easier to get dry ice where I live.
Umm, 160 or 170 is the next sizes down. You would actually be getting less leaf/green plant matter.my brother used your method with his 220 and got the same results...he tried with one size up and got some green in it, i think it was a 160 or 170 ....im gonna order a 200 single and try....200 might give a better yield without letting shit thru..ill let you know when i get it
I picked up some at Meijers...a department store here in Michigan. Walmart might have them...they're everywhere.Very interesting.
I wish it was easier to get dry ice where I live.
my wife picked a handful out off the ground, with tongs, before i stopped her.Umm, 160 or 170 is the next sizes down. You would actually be getting less leaf/green plant matter.
I picked up some at Meijers...a department store here in Michigan. Walmart might have them...they're everywhere.
Fdd, I bought about 15 pounds and barely used 5. When I was done shaking it(lol), I dumped it out on a cooking sheet and recovered the dry ice with tongs. When I was done, there was dust everywhere...we need to come up with a better way to capture this dust to keep the work cleaner.
WARNING: Do not tip bucket back over(when done shaking) over work area!
look in your local yellow pages. you will find a welding shop or somthing like that , that sells dry ice
I picked up some at Meijers...a department store here in Michigan. Walmart might have them...they're everywhere.
I bet ice cream parlors would know where to get it...catering companys...ect.I don't live in the US
Baskin Robbins plus pantyhose does wonders.I bet ice cream parlors would know where to get it...catering companys...ect.