Critical Canuck
Active Member
My first grow and my first harvest. 2 Critical mass plants from a 4x4 scrog.
I cut, wet trim and hung my branches nearly 7 days ago. They're in my 4x4 tent with one fan on the floor pushing air around. It's been about 68* and 55% RH most of the time. I had the exhaust fan on the first few days and then turned it off once the initial smell dissipated.
After 3 days the tent smelled like a horse stable, but today it's nice and spicy, super peppery and lemon. I smoked a tiny popcorn bud last night, it was nice It's nice to I can confirm from the smell and taste that they are indeed Critical Mass, fits the profile perfectly.
So I think I'm out of the woods for drying too fast but I have a range of bud sizes in there and don't want any to dry out too much before bottling.
Should I bottle the smaller stuff as its dry? Or just wait the two weeks and bottle them all then?
I know the general advice is when the stems snap, but where? I have some where the stem snaps at the ends but half way down they're still bendy. Should the whole stem be bone dry?
Is there a way to tell the bud is ready to bottle that's more empirical? Like if I put some bud in a container with a hygrometer and it's in the low 60's would that be considered dry enough and ready to cure?
After the initial trim:
I cut, wet trim and hung my branches nearly 7 days ago. They're in my 4x4 tent with one fan on the floor pushing air around. It's been about 68* and 55% RH most of the time. I had the exhaust fan on the first few days and then turned it off once the initial smell dissipated.
After 3 days the tent smelled like a horse stable, but today it's nice and spicy, super peppery and lemon. I smoked a tiny popcorn bud last night, it was nice It's nice to I can confirm from the smell and taste that they are indeed Critical Mass, fits the profile perfectly.
So I think I'm out of the woods for drying too fast but I have a range of bud sizes in there and don't want any to dry out too much before bottling.
Should I bottle the smaller stuff as its dry? Or just wait the two weeks and bottle them all then?
I know the general advice is when the stems snap, but where? I have some where the stem snaps at the ends but half way down they're still bendy. Should the whole stem be bone dry?
Is there a way to tell the bud is ready to bottle that's more empirical? Like if I put some bud in a container with a hygrometer and it's in the low 60's would that be considered dry enough and ready to cure?
After the initial trim: