Hi everyone (reading this),
I'm having an issue drying my harvest. It's a meager harvest of perhaps two 24x12 trays of trimmed product, the first taken on June 10th and the second taken on the 20th. Each are segregated to their respective trays and are on a rack inside a tupperware container with a squirrel cage fan on one end and roof exhaust port on the other side.
It's a typical dry box: light proof with a constant and good source of air flow without direct blowing on the product. Here's my issue: relative humidity. I have some hygrometers and have tested the room; it stays at about 80f with 77% relative humidity. I have jarred the longer drying product with a hygro and get about the same RH. I know. That's high, but where I live we're in our 'summer,' which tends to be down right subtropical. The now 17-day harvest hovers around the room's humidity with seemingly no ability to drop lower. Having read the harvest/cure stickies I know what my targets are, and the RH at the output of my dehumidifier is a meager 66%.
I have considered bottling my harvest into their cure jars with some dried beans or rice, and that's where I'm at. I don't want to let the harvest slow-dry over the course of several months because that just seems a little ridiculous if not a threat to the potency of the harvest.
What would you do?
Thanks
Points to consider: Basement location 12-20 degrees cooler than outside, consistently through the warm months
De-humidifier rated for the whole basement, not just the room
No dedicated grow area A/C, but A/C supplies the house (at periods throughout the day)
Fresh air/recycling ventilation supplied to room 15 min on/30 min off 24/7
I'm having an issue drying my harvest. It's a meager harvest of perhaps two 24x12 trays of trimmed product, the first taken on June 10th and the second taken on the 20th. Each are segregated to their respective trays and are on a rack inside a tupperware container with a squirrel cage fan on one end and roof exhaust port on the other side.
It's a typical dry box: light proof with a constant and good source of air flow without direct blowing on the product. Here's my issue: relative humidity. I have some hygrometers and have tested the room; it stays at about 80f with 77% relative humidity. I have jarred the longer drying product with a hygro and get about the same RH. I know. That's high, but where I live we're in our 'summer,' which tends to be down right subtropical. The now 17-day harvest hovers around the room's humidity with seemingly no ability to drop lower. Having read the harvest/cure stickies I know what my targets are, and the RH at the output of my dehumidifier is a meager 66%.
I have considered bottling my harvest into their cure jars with some dried beans or rice, and that's where I'm at. I don't want to let the harvest slow-dry over the course of several months because that just seems a little ridiculous if not a threat to the potency of the harvest.
What would you do?
Thanks
Points to consider: Basement location 12-20 degrees cooler than outside, consistently through the warm months
De-humidifier rated for the whole basement, not just the room
No dedicated grow area A/C, but A/C supplies the house (at periods throughout the day)
Fresh air/recycling ventilation supplied to room 15 min on/30 min off 24/7