i would say it depends on strain and curing time, my friend gave me all the trim he had from two white strain (possibly w rhino) plants i was supposed to make hash of it but left it to cure for almost half year after the cure the leaves tasted really good and sweet, no bitternes at all i was really suprised anyway i cherry picked all the frosty ones and smoked them as it is and made hash from the rest of the leaves, quite potent stuff too ive heard all white strains have unusualy potent leaves?