How do i make all the clippings into edibles?
After it’s dry (and cured, if you like- then you can see if it’s worth the smoke)
i just trim anything that doesn’t have (a lot of) trichomes, then roughly grind up in a food processor/blender, and put in a crockpot set on low (250f-300f range) with coconut oil. Leave lid slightly off to let steam out, and stir occasionally. Heat for about 4 hours. Watch for the plant material browning and getting crispy. Sieve/filter out plant material when done. It’s a saturated fat so it is shelf stable at a comfortable room temperature. Melts at body temperature.
I’ll use the whole, lightly trimmed, buds if not good smoke, or whatever crystally trim I have from good stuff.
A ratio of 1 ounce, by weight, of herb,
To 1 quart, by volume, of coconut oil works well for me.