Hi Everyone,
I wanted to share my favorite brownie recipe and see what everyone else's favorite edible recipes are. This is just the joy of cooking brownies cockaigne recipe, but works super well for edibles I find.
I like to use coconut cannabis oil which is around 10% THC made from extracts dissolved into coconut oil (like lower grade bubble hash). I find this makes the best tasting and effect wise for edibles.
10g of 10% THC coconut oil = 1g of THC = 50mg for 20 Brownies
Preheat oven to 350 F
125ml Butter (minus the amount of coconut cannabis oil. So if it is 10g at 10% then use 115ml butter, or if it 20g at 5% use 105ml butter etc..)
4-6 ounces unsweetened chocolate
4 eggs
1/4 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 cup all-purpose flour, sifted
1 cup pecan meats
Melt the butter, coconut cannabis oil, and chocolate in a double-broiler (or a pot over another pot of boiling water). Let this mixture cool, or the brownies will be heavy and dry. Beat the eggs and salt until light in color and foamy in texture. Add the sugar and vanilla gradually and continue beating until well creamed.
With a few swift strokes, combine the cooled chocolate mixture and the eggs and sugar. Do this by hand instead of using a hand mixer. Before it's well mixed, fold in the flour. Add the nuts if desired. Stir gently until mixed. Try not to beat the mixture too heavily. Bake in a greased 9 X 13 inch pan for about 25 minutes at 350 F. Cover the pan with a towel and leave it to sit between 30 and 45 minutes. Don't cut until the brownies are cool as the interiors are still moist when fresh from the oven.
Bon appetit
I wanted to share my favorite brownie recipe and see what everyone else's favorite edible recipes are. This is just the joy of cooking brownies cockaigne recipe, but works super well for edibles I find.
I like to use coconut cannabis oil which is around 10% THC made from extracts dissolved into coconut oil (like lower grade bubble hash). I find this makes the best tasting and effect wise for edibles.
10g of 10% THC coconut oil = 1g of THC = 50mg for 20 Brownies
Preheat oven to 350 F
125ml Butter (minus the amount of coconut cannabis oil. So if it is 10g at 10% then use 115ml butter, or if it 20g at 5% use 105ml butter etc..)
4-6 ounces unsweetened chocolate
4 eggs
1/4 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 cup all-purpose flour, sifted
1 cup pecan meats
Melt the butter, coconut cannabis oil, and chocolate in a double-broiler (or a pot over another pot of boiling water). Let this mixture cool, or the brownies will be heavy and dry. Beat the eggs and salt until light in color and foamy in texture. Add the sugar and vanilla gradually and continue beating until well creamed.
With a few swift strokes, combine the cooled chocolate mixture and the eggs and sugar. Do this by hand instead of using a hand mixer. Before it's well mixed, fold in the flour. Add the nuts if desired. Stir gently until mixed. Try not to beat the mixture too heavily. Bake in a greased 9 X 13 inch pan for about 25 minutes at 350 F. Cover the pan with a towel and leave it to sit between 30 and 45 minutes. Don't cut until the brownies are cool as the interiors are still moist when fresh from the oven.
Bon appetit