There are a lot of different guides to how different members roll their doobs, well I figured I'd throw my submission into the hat.
1. I start with around a gram or so...
2. This paper is too wide for my taste (1 1/2) so I cut off a half inch of it from the non-gummed side...
2. And discard the smaller portion...
3.Make a fold so the bottom of it is right under the gum of the paper...
4. This is where my method is different from most. I make a "pouch," so I fold one side in a little bit...
5. Then the other side...
6. Then you primp out the corners with the tip of your finger so it forms a nice little paper pouch...
7. Fill it up...
8. Roll the two pieces of paper up and down to tighten the bud at the bottom of the paper and form it into a cylinder. At this stage, the corners begin to unfold, thus opening the pocket (this is normal)...
9. Then get a tight tuck of the front paper between the back paper and the back of the bud wad...
10. Roll that sucker up to the gum, lick it well, and complete the roll.
I just figured I'd throw my method out there, as a friend of mine taught it to me, and it has treated me well throughout the years. The "Pocket/pouch" method is rock solid.