JayBio420
Well-Known Member
Hey all,
For the last six months I’ve been juicing for my own personal health. Without getting into my story, I learned a lot about the power of fresh juice. Fresh fruit and veggie juice contains dense concentrations of many vitamins, minerals, sugars, enzymes, anti-oxidants, growth hormones, flavonoids, and many other phyto nutrients. I use apples, blueberries, cucumber, beets, kale, green peppers, broccoli, cauliflower, celery, carrots etc.
In the human body, these compounds do wonders for you. I myself noticed so much energy, mental clarity, skin clarity, weight loss etc. I have to believe this juice would be good for plants, bacteria, fungi etc. In fact I know the latter love it, as fresh juice is between 7-12 degrees Brix(roughly 7-12% sugar) and that is the range that fermentation is conducted for most beer. Feeding carbohydrates, vitamins and minerals is common in Cannabis growing, as is adding photo nutrient sources (seaweed, kelp, alfalfa)
Annnnyways, I’m interested to experiment with this concept on watering days, perhaps diluting the juice with water down to about 5% sugar. My control would be a clone in similar Medium without juice; and another control with juice ( feeding AND watering). Juices would be standardized and applied per unit of grow medium. The juices themselves would vary depending what’s juicing in my kitchen. More to come anyways.
Any experienced growers, microbiologists, biochemists, juicers or others have any comments or experience with similar concepts?
For the last six months I’ve been juicing for my own personal health. Without getting into my story, I learned a lot about the power of fresh juice. Fresh fruit and veggie juice contains dense concentrations of many vitamins, minerals, sugars, enzymes, anti-oxidants, growth hormones, flavonoids, and many other phyto nutrients. I use apples, blueberries, cucumber, beets, kale, green peppers, broccoli, cauliflower, celery, carrots etc.
In the human body, these compounds do wonders for you. I myself noticed so much energy, mental clarity, skin clarity, weight loss etc. I have to believe this juice would be good for plants, bacteria, fungi etc. In fact I know the latter love it, as fresh juice is between 7-12 degrees Brix(roughly 7-12% sugar) and that is the range that fermentation is conducted for most beer. Feeding carbohydrates, vitamins and minerals is common in Cannabis growing, as is adding photo nutrient sources (seaweed, kelp, alfalfa)
Annnnyways, I’m interested to experiment with this concept on watering days, perhaps diluting the juice with water down to about 5% sugar. My control would be a clone in similar Medium without juice; and another control with juice ( feeding AND watering). Juices would be standardized and applied per unit of grow medium. The juices themselves would vary depending what’s juicing in my kitchen. More to come anyways.
Any experienced growers, microbiologists, biochemists, juicers or others have any comments or experience with similar concepts?
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