Finally, a Pizzagate Arrest! Now we are getting somewhere.

Big_Lou said:
Dude, you know FULL WELL that those kids were TAPED to a TABLE and FORCED to watch KKKILLARY and JEW SOROS eat ABORTED FETUS PIZZA!
SHEEPLE!!
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worse than that dude, one of the emails discusses that they must finish off their pizza or something to that effect, that the pizza is not expected to survive for long.
 
HAF2 said:
Ill bite I'm not tainted yet. Do you beleive Hilary eats babies and helps hide a child slavery ring? Do you believe in pizza gate? What have you seen that makes you feel that way?
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I think hillary is a criminal for the reasons stated. I dont even know what pizza gate is outside of some nut shooting up a restaurant because of the internet.
 
Big_Lou said:
I just got some baaaadddd news; Heluva Good ceased production of their clam dip years ago. :(

I'll have to go back to making versions of my pop's recipe(s), sigh.....
(Variations date back to the 40s.)

  • 1 8-oz. can minced clams
  • 1 clove garlic, cut in half
  • 1 8-oz. package cream cheese, softened
  • 2 tsp. lemon juice
  • 1 ½ tsp Worcestershire sauce
  • ½ tsp. salt
  • Pepper to taste
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That sounds good. I make pretty good smoked trout dip, there's only 5 ingredients:

16oz. softened cream cheese
8oz sour cream
1 shallot, diced small
Worcestershire sauce (I don't have a measurement, I add it until it tastes right to me)
1 smoked rainbow trout (minus the skin of course)
 
Mellowman2112 said:
worse than that dude, one of the emails discusses that they must finish off their pizza or something to that effect, that the pizza is not expected to survive for long.
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Oh it's just a misunderstanding! I talk that way about pizza and other food all the time.

"I'm going to rape that pizza".

"I'm going to molest that sushi"

"I'm going to kidnap and sodomize that pasta".

Totally just another case of misinterpretation.
 
Check out David Seaman on youtube, I give the guy maybe two weeks of life, He is ripping on these pedophiles. I predict an automobile accident in his near future.
 
Sir Napsalot said:
That sounds good. I make pretty good smoked trout dip, there's only 5 ingredients:

16oz. softened cream cheese
8oz sour cream
1 shallot, diced small
Worcestershire sauce (I don't have a measurement, I add it until it tastes right to me)
1 smoked rainbow trout (minus the skin of course)
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Delicious. Maybe some pepper/garlic/squirt of lemon/caper juice/etc.?
I relish that smoked skin melting on my tongue.

Now I'll be hitting the Russian/European market this weekend for smoked fish.
 
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