Ketsup
Well-Known Member
First adventure w/ eating my bud, I just made me a firecracker, my tolerance is really low because I only smoke once a week or so, so I only used ~ a 1/4 gram, about how much I'd normally smoke to get the level of high that I like the most (not too baked but deff. high). Anyway, I baked it @ 320 degrees for ~ 22 minutes, just about the normal I see people say to do... I'm worried that it wasn't a real 320 degrees cause like right after it came out of the oven (which is actually a microwave and normal oven combined) I could eat it w/o it burning me after like 10 seconds of cooling, I'm hoping I didn't hit 230 instead
Anyway I'll let you all know how it turns out
Anyway I'll let you all know how it turns out