Blue brother
Well-Known Member
I’ve been practising my hash making lately and been getting some decent results, I’m definitely getting better quality than ever since changing the way I collect and dry the trichomes.
I’ve been drooling over peoples live rosin pics and videos and especially interested in gmo extracts as I’ve smoked the bud and love those terps
Ive bought myself a pack of in house genetics garlic platinum, this is its lineage.
I’m really excited about this one as it’s the first time I’ve selected a strain to run that will be primarily fresh frozen, I might dry some in the modified wine cooler to smoke, but atleast 80% of the yield will be going to hash.
I usually freeze my material for atleast a couple days before I wash it loose in the machine, I then run the water through my 160-120-45-25 bags, so far I haven’t thought much of what is collected in the the 120 and 25 bags, 160 bag just catches plant material that makes it through the hose.
then I spread the hash thin over coffee filters and gently dab it with coffee filters to remove the excess water before it gets tipped onto another coffee filter and put in the fridge, it’s usually dry within about 3 days but I leave it there for upto a week until I’m absolutely sure it’s dry, it then goes in the freezer
does anyone have any tips for me about selecting a pheno? And this will be the first time I’ve pressed rosin too so any advice regarding that will be helpful too.
I’ve been drooling over peoples live rosin pics and videos and especially interested in gmo extracts as I’ve smoked the bud and love those terps
Ive bought myself a pack of in house genetics garlic platinum, this is its lineage.
I’m really excited about this one as it’s the first time I’ve selected a strain to run that will be primarily fresh frozen, I might dry some in the modified wine cooler to smoke, but atleast 80% of the yield will be going to hash.
I usually freeze my material for atleast a couple days before I wash it loose in the machine, I then run the water through my 160-120-45-25 bags, so far I haven’t thought much of what is collected in the the 120 and 25 bags, 160 bag just catches plant material that makes it through the hose.
then I spread the hash thin over coffee filters and gently dab it with coffee filters to remove the excess water before it gets tipped onto another coffee filter and put in the fridge, it’s usually dry within about 3 days but I leave it there for upto a week until I’m absolutely sure it’s dry, it then goes in the freezer
does anyone have any tips for me about selecting a pheno? And this will be the first time I’ve pressed rosin too so any advice regarding that will be helpful too.