Alright, so my DR120 is getting a little too hot for my liking. 86F is tops so far but I'm waiting on a 6'' inline to swap out for the 4'' that's in there now so hopefully it solves the problem. I'm also hoping for a 14x24 Phresh Filter to hook up to the 6'' as well. Other than the temps everything is doing just fine.
Master Kush x Lemon Skunk, this pheno is definitely taking after her Mom...tall and lanky.

G13xHKxAK

Master Kush

Agent Orange.

Agent Orange

G13xHKxAK

POSS, this was the one with the cotyledons growing straight up. Still doing weird things lol.

POSS

Master Kush
Alright so for the Coco I decided to go with a bunch of advice from the guys at my LHS, the internet, and some buddies. I decided to do this:
1. I used Gro Tek Coco, the 5KG Block, it calls for 3 Gals to the brick, but I'll be flushing so I used much more. I probably used about 5 gals to get the entire brick moist and...well no longer a brick haha.
Almost there.

Pretty much from out of the bag.
Next, I brought it into the bathroom after drilling many holes out of the bottom of my pale. I flushed the shit out of it until the run off went from brown to clear.

Pretty clear.
From there I let it drain about an hour, made a hole in the middle and mixed in about half the bag, to my liking. I used pretty ground perlite as well.
Poured in perlite.

Started with a hole.

All mixed up.
Then guess what?! Another flush!
From there, I let it drain about another good hour or so then pressed a lot of the excess water out by hand. For times sake I'm going to let it dry over night, but I'll post this part anyways. In the morning I will be saturating it with pH'ed water around 5.6 - 6.0. I'll also be adding some Bloom CalMag and some Botanicare Aqua Shield. I'll be using around 1/4 strength for both.

Once that's added, I'll try to get a run off of exactly what I'm putting into it and then, GET SOME PLANTS IN IT!
I hope this clear ups a lot of how to use Coco, I tried finding a good write-up but honestly couldn't. I also was told I could use some seaweed in it, but decided against that.
Please post any advice for the recipe or critiques! Questions, comments, concerns feel free to ask!
-Machnak
