First time dry ice

Gquebed said:

Its funny how current trends (likr "full melt bubble rosin etc) bias how people read. I dont see where the OP said he wanted to refine his hash to a "cleaner" product. He said he wanted a more "gummy" hash, which to those of us who have had access to the afghan "putty hash" and nepalese "rope hash" has nothing to do with full melt and so on.

So i guess we should leave it to the OP to clarify?? Then we can offer advice i suppose...

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You're right, but I think the reason people responded with refining techniques is because it's a lot easier to press clean hash and get a putty like consistency.

Gquebed said:

Its funny how current trends (likr "full melt bubble rosin etc) bias how people read. I dont see where the OP said he wanted to refine his hash to a "cleaner" product. He said he wanted a more "gummy" hash, which to those of us who have had access to the afghan "putty hash" and nepalese "rope hash" has nothing to do with full melt and so on.

So i guess we should leave it to the OP to clarify?? Then we can offer advice i suppose...

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refining the hash to a full melt quality will automatically make it more gummy like though. So why go do something STUPID like add water when you can just clean it up and make it stickier and more gummy by simply refining it?

D_Urbmon said:

refining the hash to a full melt quality will automatically make it more gummy like though. So why go do something STUPID like add water when you can just clean it up and make it stickier and more gummy by simply refining it?

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I get it. You tried to bait me in your last post and now your doing it again.

But no sale. You want an answer to your imbecilic question of why add water then watch the fucking video i posted (next page "afghan ...") and quit being a little bitch.

I got over the last time you trolled me. You should get over it too.

You keep saying "just watch the video". Well I can find a video of some retard open blasting in his kitchen....doesn't mean that's the smart thing to do.

And cleaning that hash will absolutely make it more gummy. Which is why people keep suggesting for him to try and clean it. Although after its been pressed like that in a vise, I'd guess your pretty much stuck with what you've got.

Gquebed said:

I get it. You tried to bait me in your last post and now your doing it again.

But no sale. You want an answer to your imbecilic question of why add water then watch the fucking video i posted (next page "afghan ...") and quit being a little bitch.

I got over the last time you trolled me. You should get over it too.

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I'm not trying to bait you. Putting water into your dry ice hash is just simply a BAD IDEA. GET IT?


It's amusing how you think I'm trolling you. Yea... telling people to not put water in their hash is trolling......

It's easy to see that you are the troll, giving piss poor advice paired with ad hominem and trying to paint me the troll. Try harder kid. Seriously just stay out of the hash section you never know what you're talking about and you are constantly arguing with everyone. See a recurring theme here?

Everyone has there own opinions and techniques,that's why I posted here.i am limited on what I can do from here .thanks to all that posted.i borrowed a friends pollen press,going to try a little and see how it comes out.

PKHydro said:

You keep saying "just watch the video". Well I can find a video of some retard open blasting in his kitchen....doesn't mean that's the smart thing to do.

And cleaning that hash will absolutely make it more gummy. Which is why people keep suggesting for him to try and clean it. Although after its been pressed like that in a vise, I'd guess your pretty much stuck with what you've got.

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I dunno what that vid is... I never posted it...

This is the one I posted.... the water is poured at 0:30 of the first one

https://www.rollitup.org/t/afghan-black-the-real-deal.896334/

northeastmarco said:

Everyone has there own opinions and techniques,that's why I posted here.i am limited on what I can do from here .thanks to all that posted.i borrowed a friends pollen press,going to try a little and see how it comes out.

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So what was it that you were after? A cleaner amber/brown bubble hash that was "gummy" or the old style black putty hash?

I realize that most Americans aren't familiar with the black putty, as it was difficult to get unless you were on the east coast, plus.... I think laws for hash were way harsher down there.

But in Canada... there was so much of this around through the 80s and early 90s that it was hard to get anything else... used to pay $160 a zip for it and now people are making it here and charging $100 for a 1/4 ounce... phhh....

Gquebed said:

So what was it that you were after? A cleaner amber/brown bubble hash that was "gummy" or the old style black putty hash?

I realize that most Americans aren't familiar with the black putty, as it was difficult to get unless you were on the east coast, plus.... I think laws for hash were way harsher down there.

But in Canada... there was so much of this around through the 80s and early 90s that it was hard to get anything else... used to pay $160 a zip for it and now people are making it here and charging $100 for a 1/4 ounce... phhh....

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This whole black hash deal is basically done on a microscopic scale. Not to mention that this stuff has fucking dirt in it.
It's so tiny that they don't bother trying to rinse it since they grow outdoors . The water part bonds the stuff together but in a whole it's not a great plan. The flip side is that this is a dry climate and that will be basically used really soon if a buyer is found. Good hash is not hard to come by in a sense of location but location has everything to do with the outcome product of hash. Black hash was also considered soap bar if this was something found like that. Nasty crap but I am aware they had black hash. Beautiful beautiful hash but it's a misconception that it's good all the time. I think we need to get the time-out shirt for these two duking it out and see how well they work it out.

GreenStick85 said:

This whole black hash deal is basically done on a microscopic scale. Not to mention that this stuff has fucking dirt in it.
It's so tiny that they don't bother trying to rinse it since they grow outdoors . The water part bonds the stuff together but in a whole it's not a great plan. The flip side is that this is a dry climate and that will be basically used really soon if a buyer is found. Good hash is not hard to come by in a sense of location but location has everything to do with the outcome product of hash. Black hash was also considered soap bar if this was something found like that. Nasty crap but I am aware they had black hash. Beautiful beautiful hash but it's a misconception that it's good all the time. I think we need to get the time-out shirt for these two duking it out and see how well they work it out.

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What??

The bkack putty hash from afghanistan that i know is world famous. It used to top the list in amsterdam coffee shops along with the morrocan hash, of which both were #1 sifts or close. Now its all about the bubble hash in amsterdam, but you can still get both and it is just as potent.

Both the afghan putty and the morrocan was/is sold by the tonne and shipped all over the world and techniques they use to make it have now changed much in hundreds of years... Therefore it would be stored for months at a time and yet still be moist/pliable...

I dont know where you get your info from...but it is incorrect. Or maybe incomplete...

North america never used to get that #1 sift until the 80s, when the mujahadeen traded it (and heroin) to the CIA for stinger missles to fight the russians with when at war with afghaniststan... which are facts well known around the world...

The soap bar hash that you refer to is something that i heard of but never had the displeasure to smoke... dunno where that came from...dunno why anyone would buy it...

Gquebed said:

What??

The bkack putty hash from afghanistan that i know is world famous. It used to top the list in amsterdam coffee shops along with the morrocan hash, of which both were #1 sifts or close. Now its all about the bubble hash in amsterdam, but you can still get both and it is just as potent.

Both the afghan putty and the morrocan was/is sold by the tonne and shipped all over the world and techniques they use to make it have now changed much in hundreds of years... Therefore it would be stored for months at a time and yet still be moist/pliable...

I dont know where you get your info from...but it is incorrect. Or maybe incomplete...

North america never used to get that #1 sift until the 80s, when the mujahadeen traded it (and heroin) to the CIA for stinger missles to fight the russians with when at war with afghaniststan... which are facts well known around the world...

The soap bar hash that you refer to is something that i heard of but never had the displeasure to smoke... dunno where that came from...dunno why anyone would buy it...

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Ok if you could separate the black hash from the Afghanistan area from the soap bar because none of the two are the same. Color of hash does not mean quality, you have to smoke that stuff to determine that.

Soap bar is a hideous concoction that probably has about as much real hash as it has many other things loaded into it. Stories about soap bar being sold in the UK are just insane. I brought it up because to someone who may know what hash is but still a rookie for sight and smell black hash and soap bar may look similar at a glance.

Now I just had time to write something down quickly but hash changes color because of how it is mixed, different shades in the trichomes and the plant material as well. Some are blonde, some are tan and some reach that deep brown color. It's so relative that the Afghanistan and Morroco areas Kif Mountains and such have such a wide range of colors there.

My point being here is that that hash is harder to find now than it used to be. It's not making its way over here as much as it used to. Lots of crack downs. The borders were not flexible back then but rather didn't really put two and two together until later. Hash was around really good for 70's, mostly made its way from Canada via Middle East then trickled down to US.
Spare me the Mexican hash...that isn't exactly on the radar...

Worked some up ,warmed it up in oven a few times