chopped down the 3 cheese plants and one small lemon skunk, it weighed over 1kg wet, how depressing.
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gonna leave the big lemon skunk plants for a few more days yet, 72 hour dark period before harvest might be an old wives tale but i'm gonna try n see.
these buds fat and sticky as hell, gonna hang them in my cupboard for a week then cure in glass jars, gonna put some in a cardboard box too for a 2 month cure.
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i'm saving all the trimmings to make hash, gonna let it dry then bag it up. when i have done a couple more harvests i will make some bubble with it.
need to scrape the resin from my hands and scissors now