First time Qwiso or BHO run, please help

RIKNSTEIN

Well-Known Member
any pics of the finished product?

like the idea for extraction, neat and simply.

im afraid of Butane, seems much more risky than iso no?

trying to learn about all of this stuff
I do QWiso oil with 91% Isopropyl Alcohol and my "trim"...it tastes excellent and looks like honey :weed:
004.jpg and a close-up. This is almost 2 grams of oil, from 11.5 grams of frozen dried trim. Don't throw that trim away :wall:
006.jpg
 

diggs99

Well-Known Member
I do QWiso oil with 91% Isopropyl Alcohol and my "trim"...it tastes excellent and looks like honey :weed:
View attachment 4308046 and a close-up. This is almost 2 grams of oil, from 11.5 grams of frozen dried trim. Don't throw that trim away :wall:
View attachment 4308047
ohhh that looks delicious lol

mine didnt turn out quite as golden and clear as that.....not yet lol

im working on it every run, it gets better

Nice job bro, that stuff looks nice
 

Sm4shMAN

Active Member
I'm done.You're trolling me

@diggs99
Dont do anything this guy does.
received_859947167670962.jpeg
Worked well did both a first wash and second wash got 2 different oils both were heated and vacuum purged worked well and being a more permanent setup BTW upgraded too a glass setup if I wasn't told by you bro I would have stayed doing the same old shit
USER_SCOPED_TEMP_DATA_orca-image--1222569554.jpeg_1555892299032.jpeg
Here my first wash didn't get a pic of it puffing out but it puffed up like a balloon then returned to normal IMG_20190422_102834.jpgthe second wash turned out looking like the inside of a crunchie bar this pics before it was vacuum purged
IMG_20190422_102808.jpg
This is during its not very clear but it puffed up plenty
IMG_20190422_102706.jpg
 
QWISOooo!
Thundercat knows what's up.

evap a whole quart of solution in 24 hours with a fan
Fan is important and a light surface ripple improves speed considerably. Split the quart of solution into more pans for quicker drying but more scraping. Finer gold dust scrapings with a thinner emulsion. 1 quart of solution into 3 square 9x9 or 2 quarts into 3 of the longer dishes. Forget round ones! Be careful scraping. Flexible holder helps stop thmbnail from becoming coated. Don't scrap that coating off of your thumb with your teeth!
 

Thundercat

Well-Known Member
QWISOooo!

Thundercat knows what's up.


Fan is important and a light surface ripple improves speed considerably. Split the quart of solution into more pans for quicker drying but more scraping. Finer gold dust scrapings with a thinner emulsion. 1 quart of solution into 3 square 9x9 or 2 quarts into 3 of the longer dishes. Forget round ones! Be careful scraping. Flexible holder helps stop thmbnail from becoming coated. Don't scrap that coating off of your thumb with your teeth!
I would have to go dig up the finished shots, but I a 10x13ish dish, lots of surface area. I don't mind the 24 hour evap time, because when its done I always have a golden crystal product. Smooth, and delicious since I don't use heat it retains many of the terps.
 
10x13ish dish, lots of surface area
The old style baking dish is bigger and smoother than the modern version and far more rare, so for conversion rate purposes I would suggest that 1 OG dish is equal or greater to 1 and a half of the inferior current version or can be substituted with 3 of the 9x9(?) squares which seem to have maintained some level of quality and are widely available.

I don't mind the 24 hour evap time.
My housemate who returned home to discover most surfaces in the house covered in pyrex pans full of gold liquid asked me why there were so many dishes all over the place and also: whatthehellldude? why do I have so many dishes full of cat pee anyway?! :shock:
 

Thundercat

Well-Known Member
The old style baking dish is bigger and smoother than the modern version and far more rare, so for conversion rate purposes I would suggest that 1 OG dish is equal or greater to 1 and a half of the inferior current version or can be substituted with 3 of the 9x9(?) squares which seem to have maintained some level of quality and are widely available.


My housemate who returned home to discover most surfaces in the house covered in pyrex pans full of gold liquid asked me why there were so many dishes all over the place and also: whatthehellldude? why do I have so many dishes full of cat pee anyway?! :shock:
Hehe as a matter of fact mine is an old dish :). I never run more then a couple quarts at a time, so I don't have to worry about dishes all over.
 
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