Hello all,
So I have a greenhouse, and I vegged indoors under a T5 during winter and put them in the greenhouse on
February 6th. The plants look incredible (my best yet), and i am starting to worry about the longer days as they get closer to finishing up. I plan on chopping in 2 weeks, and the days are currently 12.5 hours, and am worried about them reverting to veg at the most crucial time. I can build something in the greenhouse to cover them at 12 hours of light, but would be a royal pain to cover at 12 hours, then uncover later to make sure they are not light deprived in the morning. I only know indoor growers and they have all said it wouldnt work, but they also said that about my winter crop in the greenhouse that turned out well. Any input is appreciated, especially from someone who has tried the spring harvest before. My location is california. Help save my medicine!
Thanks in advance
So I have a greenhouse, and I vegged indoors under a T5 during winter and put them in the greenhouse on
February 6th. The plants look incredible (my best yet), and i am starting to worry about the longer days as they get closer to finishing up. I plan on chopping in 2 weeks, and the days are currently 12.5 hours, and am worried about them reverting to veg at the most crucial time. I can build something in the greenhouse to cover them at 12 hours of light, but would be a royal pain to cover at 12 hours, then uncover later to make sure they are not light deprived in the morning. I only know indoor growers and they have all said it wouldnt work, but they also said that about my winter crop in the greenhouse that turned out well. Any input is appreciated, especially from someone who has tried the spring harvest before. My location is california. Help save my medicine!
Thanks in advance