Food That Doesn't Taste Like Weed

AcridLemons

AcridLemons

Member
I am wondering if anyone would be so kind as to share recipes for food or cannabutter that can cover up or eliminate the taste of weed from the end result.

Personally I don't mind the earthy taste it adds, but some friends of mine really seem to have a problem with it. I would like to be able to cook with weed and share it with them, so any advise is really appreciated! :-P
 
CdnBud

CdnBud

Well-Known Member
What I have done in the past was make chocolate chip cookies with cannabutter and add a teaspoon of mint extract to the dough when mixing.It works great.
 
Hobbes

Hobbes

Well-Known Member
.

Refine your Cannabutter.

After you make your Cannabutter (by whatever method):

1. Bring a pot of water to a good boil and reduce heat to simmer.
2. Put all of your butter in the water, as soon as it's melted turn off the heat.
3. Stir for 15 minutes, taking the floating butter to the bottom of the water, stirring in a top to bottom circular motion.
4. Put the pot in the fridge (on a pad so the fridge doesn't melt) until the butter hardens, then put the pot into the freezer for a few minutes to make it more solid. (for ease of extraction)
5. Use a sharp knife tip to cut the butter from around the outside of the pot. Lift out the Cannabutter disk, let the water drip off.

Your butter, or oil, will have bonded with the cannaboids so when you put the butter in hot water the water soluble terpenes, chlorophyll and plant matter will go into solution with the water and the Cannabutter will float above the foul mix. You will have fantastic butter, like you made it from honey oil.

I started refining all of my butter after making Lava Butter from Volcano dregs, simple and makes eating canna-foods a whole new experience.

.

bongsmilie
 
Trilix

Trilix

Member
Hobbes said:
.

Refine your Cannabutter.

After you make your Cannabutter (by whatever method):

1. Bring a pot of water to a good boil and reduce heat to simmer.
2. Put all of your butter in the water, as soon as it's melted turn off the heat.
3. Stir for 15 minutes, taking the floating butter to the bottom of the water, stirring in a top to bottom circular motion.
4. Put the pot in the fridge (on a pad so the fridge doesn't melt) until the butter hardens, then put the pot into the freezer for a few minutes to make it more solid. (for ease of extraction)
5. Use a sharp knife tip to cut the butter from around the outside of the pot. Lift out the Cannabutter disk, let the water drip off.

Your butter, or oil, will have bonded with the cannaboids so when you put the butter in hot water the water soluble terpenes, chlorophyll and plant matter will go into solution with the water and the Cannabutter will float above the foul mix. You will have fantastic butter, like you made it from honey oil.

I started refining all of my butter after making Lava Butter from Volcano dregs, simple and makes eating canna-foods a whole new experience.

.

bongsmilie
Click to expand...

Just to get this clarified, are you saying that you originally make the butter. At this point all the THC is already bonded to the butter, AS WELL as the gross unwanted stuff. Then after the butter is completed reboil it again, but this time the THC will still stay in the butter but the rest of the gross shit will sink and won't be included in the final butter?
 
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