freezing SST?

I see people freezing their SST into cubes, dont we kill beneficial by doing so or still keep all the goodies we were looking for in the first place? I am wondering if I could make a huge batch and have cubes in the freezer for the next 6 months? Thanks

Where are you seeing that? I'm pretty sure if temps are too high or too low that can kill off enzymes or make them go dormant. At least some strains of enzymes if not all.

Yup ive been freezing SST every batch, not sure if its working or not, but sure seems like it works.. I wouldnt wait 6 months to use it tho.

Yes you can freeze it. Enzymes aren't living creatures. They are proteins which are still viable after being frozen.

and is it easy to over do the SST or pretty hard to burn plants with it? like half a cup of puree per 5 gallons of water is about average? Thanks a lot

I use the whole 2 oz of pureed sprouts per 5 gal per cootz directions. They don't burn at all. The plants love them
I water with sst's at least once a week.
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hyroot said:

I use the whole 2 oz of pureed sprouts per 5 gal per cootz directions. They don't burn at all. The plants love them
I water with sst's at least once a week.
.

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Agreed. I don't think you can over do it with SST's.

apropos of the freezing question, then, if my sst is done a little early (e.g., my barley/alfalfa/wheatgrass pops a little sooner than planned) I would think it is straight to just refrigerate the purée a day or so and then add it to the 5 gal before using; or, contrariwise, to mix up the whole 5 gal batch refrigerate it (though my old lady would go nuts if i rearranged the fridge to accommodate a 5 gal bucket of enzyme tea ). If I'm understanding the purpose of the teas and the structures of the enzymes, this would be an A.O.K way to go, but please correct me if I'm wrong! thanks fellers!
be easy,