Aerobic compost without manure: its layers of carbon carbon nitrogen until its about a yard high and a yard wide. Here I have many pails of fermented kitchen garbage IV collected over a few weeks, a wheel barrow full of spent coffee I got from the local coffee shop, bokashi (probiotics), and grass clippings/pinestraw/leaves. I'm using the yard waste as my carbon and since IV found that oak leaves are resistant to bacteria Im mixing them with coffee grounds to bring up the nitrogen amount. After every layer of carbon or nitrogen add bokashi so that the end result is (carbon, bokashi, carbon, bokashi, nitrogen, bokashi, carbon, bokashi, carbon, bokashi, nitrogen, bokashi, etc until its piled a yard or meter high/wide). Just to reiterate, bokashi is fermented small grain nitrogen with probiotic bacteria. It speeds up aerobic compost so it is useable on 3 weeks, turning once a week. It can also be mixed into the soil to provide probiotic bacteria to do all of the trading between roots and mycellium. The nitrogen in the bokashi is coffee grinds (spent) and peat moss wetted to the point that it only barely drips when squeezed. The nitrogen on the compost however, is the pails of kitchen garbage, no liquids or paper trash. These were previously fermented with bokashi for at least two weeks. This step allows the bacteria to colonize and get their ducks in a row. I made this a few hours ago, so, I won't have any results posted for another 3 weeks.