fruit press for processing butter

oldschooltofu

Well-Known Member
31525d1313015679-stainless-fruit-press-j30.jpg


does anyone use something like this for separating the butter, coconut oil, etc from the water after cooking

found it for 175$

i am so done using my hands to do this work and want to invest in a tool like this.
 

oldschooltofu

Well-Known Member
french press is too small for my batches.
and it wont apply the pressure a fruit press will to squeeze the butter out of the leaf.
 

PhatPhuker

Member
You know, thats a damn good idea, come to think of it, these cookies are danm good too, lol...
on another level, I've been thinkin how I could adapt a moonshine still for making oil at the same time...
Hmmmm.
 

Fadedawg

Well-Known Member
We use a restaurant size potato ricer for up to one quart batches, or our glycerin press for larger batches.

Tincture press-1.jpgTincture press platen-1.jpgCommercial ricer-1-1.jpgDumping jars-1-1.jpg
 
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