colocowboy
Well-Known Member
Keto diet is on another level.
I get you, my wife rolled a pure Wedding Cake f4 joint the other week and the smell made my mouth water, ended up rolling one after 7 months of not smoking lol, was tasty as hell though. Also health reasons, got myself in great shape. Went down the edible route with my trim, recommend soaking the phucks from the Nugsmasher too if you've not tired that yet. Need a fair few and slow cooker but results have been devastating.beautiful! and I was exactly the same. But I love smoking joints too much and during an evening if I am alone will just chain smoke...yup, I know its bad but when you are addicted its hard hahaha. All my trim and most of my outdoor goes into rosin now. Plus like you, half ounce at a time of flower pressed for personage!
I have looked at the harvest right machines but really I am not growing enough to shell out 3k. I have done a few fresh frozen runs ghetto style and its worked great, superb smell and looks amazing, but for the effort I am not sure its worth it. Can take a while to do ghetto style.
Erm not that I have ever seen.....looks.....not so lekker haha.Absolutely . dSt does Caulifower. Is cauliflower Pizza big in Amsterdam like it is here ? View attachment 4990961
I have been meaning to do it with my pucks. Seriously have a carrier bag of them sitting around!!! I'll get round to it eventually lol.I get you, my wife rolled a pure Wedding Cake f4 joint the other week and the smell made my mouth water, ended up rolling one after 7 months of not smoking lol, was tasty as hell though. Also health reasons, got myself in great shape. Went down the edible route with my trim, recommend soaking the phucks from the Nugsmasher too if you've not tired that yet. Need a fair few and slow cooker but results have been devastating.
Yeah you either need to be running high numbers for a harvest right or have a couple of you split the costs. I've spoke to a few commercial lads who can't praise them enough, hope there's a home edition somewhere on the horizon lol. Yes seen your rosin, beautiful colour and texture mate.
Thank you for posting those, now I have some Speysides to try. And, sorry for taking so long to respond I've been on evacuation for the past two months, due to a wildfire, and have just now gotten to go back home.And here as promised a few pics of my fave Whisky tipples at the moment. @Funkentelechy
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The Royal Brackla is some lush, smooth Highland Whisky.
The 15 year is is one of my fave Glenlivets. Fruity and smooth as well.
And The Chapter 7 is a new blended Whisky which comes from the Spey Valley. I normally drink Singles but this blend is really nice.
I love that, way to go mom!!My Mum bought me a small flask for Xmas and a bottle of Jack Daniels when I was 18. She said it would be nice to have for walking to the pub on cold nights. You have to love a Scottish mother haha. My love of whisky/ bourbon started there. Thanks Mum![]()
I was evacuated for two months but when they evacuated the town some people refused to leave, I knew one person who stayed and they watered my plants for a week or so. Then the fire jumped containment lines and took out the town. https://www.latimes.com/story/2021-08-05/dramatic-photos-of-dixie-fire-destroying-large-swath-of-greenville-it-sounds-like-a-war-zoneSorry to hear about having to evacuate. Have you lost any plants or property?
That is both totally dire and totally amazing. One can only imagine how many little old ladies you helped cross the road to achieve that luck! Sometimes life is just about "how the wind blows"....I can testify to that myself growing up in Scotland and having to pee many times whilst up a hill or mountain! You got to hope the wind blows for ya!I love that, way to go mom!!
My mom was a hippy, when I was 17 she sat me down with a pack of rolling papers and a literal garbage bag full of clippings and told me that if I was going to smoke pot I had to learn to roll a joint myself.
I was evacuated for two months but when they evacuated the town some people refused to leave, I knew one person who stayed and they watered my plants for a week or so. Then the fire jumped containment lines and took out the town. https://www.latimes.com/story/2021-08-05/dramatic-photos-of-dixie-fire-destroying-large-swath-of-greenville-it-sounds-like-a-war-zone
After that everybody left, they posted the National guard at all of the entrances keeping everybody out. I wasn't able to get into the area for two and a half/three weeks but I was successfully able to sneak in eventually and was happy to find that my house had been spared(somehow) and what's more, my plants were still alive barely. The plants are outdoor in the ground and I attribute their survival to having very deep root systems. I got lucky, all the houses on the other side of my street burned to the ground but inexplicably my house was saved.
I've been able to nurse my plants back to health, and the wind was blowing away from my house so there wasn't even very much ash. I feel incredibly fortunate but there are no groceries stores, no gas stations, no fire stations.
I think our understanding of a lot if things is still in its infancy.I have a few jade plants and one that has become infested with Wolluis, I didn't know what they were called before your post, but I looked up Wolluis and that's what they are, thanks for posting that.
So sorry about your friend, what a shame. Epilepsy is something that we know surprisingly little about, I really hope that changes.
Our understanding of how the brain works is still in its infancy.
Hah hah, that’s cute. Oh wow ... I like how you used that Panasonic collapse in the vertical cab snap shot. That’s so trippy how the long green leaves are weeping like that. So how long have you been growing in that little closet of yours ? s that the same grow space that I saw at your penthouse? Lol . I like the duct tape you use for the light. How old is that light?Here we are in week 5. These should start fattening out now (he says confidently lol).
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Think I will be flipping the vertical this weekend as well.
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And some more fun for me and the boys. We have a MOC police station already but that's being replaced with this beauty. The build follows a diorama with one of the thief's breaking out and stealing some doughnuts from the shop attached and there's of course a corrupt Police chief....I like how Lego have attached a doughnut shop to the station hahaha. And we got a free gift...yay. I wonder if we'll ever get 420 Lego sets. If you haven't already seen it. Check out some of Dante Dentoni's Lego art work. He's got one with a grow room built into a massive pillar (he does a lot of Lego built into actual structures)...insanely creative.
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Enjoy, peace DST
hey Ambs. I also thought the photo looked a bit stretched....whatever I did it was totally by accident lmfao....Hah hah, that’s cute. Oh wow ... I like how you used that Panasonic collapse in the vertical cab snap shot. That’s so trippy how the long green leaves are weeping like that. So how long have you been growing in that little closet of yours ? s that the same grow space that I saw at your penthouse? Lol . I like the duct tape you use for the light. How old is that light?
How long is your veg going to be? And what’s your biggest yield in there so far?hey Ambs. I also thought the photo looked a bit stretched....whatever I did it was totally by accident lmfao....
And yes, it is the same tiny cupboard that we all tried to cram into hehe. We moved in 2007 but I only started the vertical in 2010 I think....or was it 09. Anyways, the lights are not that old, probably 2 years or so. Again time flies and I forget when I switched to the cmh315s.
I am going to be turning the top light so it hangs downwards from the top of the cool tune not the bottom...due to a slightly longer veg.
Biggest yield has been 1200g but that was with hps 600s. Average is around 600 up to 800.How long is your veg going to be? And what’s your biggest yield in there so far?