flowamasta
Well-Known Member
thanx for that gas! tummy rumbles bigtime! i'm sure your homemade would be much better! i make a mean casserole! i will have to do a bit of reading, and give the jerky a go soon, sounds easy enough!Yeah. If you do it right it lasts quite a while with no refrigeration necessary. Essentially just find really cheap lean steak (fat will go rancid and make it taste gross), stick it in the freezer till its just starting to get hard (to help cutting it), cut it into thin slices, add marinade and let it sit for a day or two in the fridge, and then either use a dehydrator, line dry on a hot dry day, or hang on skewers in the oven with the door cracked and set it on warm. I generally use the oven and it always comes out great. It does take about 12 hours though.
Best part is that you can create whatever type you like and its much cheaper than store bought stuff and tastes way way better. Most of my recipes are soy sauce based but I've also had great success with cajun spices and beer. This last go used a soy sauce and dry white wine base but 1/4 had rosemary, 1/4 sweet basil and rosemary, 1/4 cajun spices, 1/4 Chinese 5 spice. Once you try it you'll be hooked as it's pretty much the perfect stoner food.