Gelato #33 something to do with Larry byrdWhich gelato there's like 5
Gelato 33 is very robust. I don’t have a diary or journal. I’ve grown it for several years inside and outside. Mildew resistant, likes it warm, yield is okay.I was wondering how pickey is the strain? Does it need special attention?
Does anyone have a diary on this strain of gelato?
Theres actually more than 5 supposedly and the most common ones are 33 or the 41 i aint a fan of straight gelato myself cos it aint potent enough for my tastes its better for crosses id sayWhich gelato there's like 5