GemuGrows
Well-Known Member
As far as the herming goes, for whatever reason all of my genetics other than the 2 bagseeds i'm growing hermed slightly in the first 2-3 weeks of flower, then stopped popping nanners until this one just did. And I was fortunate to have an experienced grower over when I chopped, and he did the leaf taste test and said that it tasted clean (But he didn't test a leaf from this specific plant, just ones we chopped. This one was so clearly not ready). It didn't surprise me too much to see a few nanners, especially since I threw all of my light on to one plant and probably rose its temp by a few degreese. That being said, the early nanners were clearly genetic, these last nanners I would not be surprised at all if they are from me stressing the plant; I gotta say since it was my first time I made a lot of little mistakes, but learned from each one for future grows.Re the late day watering: Maybe that's what turned her into a hermie.
Break off a fan leaf, then cut into the stem and taste the fluid at the cut. It should taste "clean" like water, not bitter or nasty. If it doesn't taste clean, you need to flush again.
Gonna order 62% boveda packs right this second for curing