so, i have a question regarding growing. im into my 2nd grow. i read an article saying how grapes that were physically stressed produce wine of a better quality, the science being that this makes a thicker skin and more flavor. i know almost all people place importance on not stressing plants, but just wondering why this benefits the vino industry but hampers ours? just a question if stressing plants influence their yield b/c other industries do and it provides benefits. all input is welcome. thanks yall