C
chitownsmoking
Guest
Calicos' Ginger Tea
3.5oz of fresh, peeled & sliced ginger (about the size of your thumb)
3 whole cloves
1 cinnamon stick
1/4 tsp Nutmeg
2 cups Water
Pinch of Sea Salt and Black Pepper
1/4 cup of Sugar/Honey
Bring 2 cups of H2O to a gentle boil with a pinch of sea salt and pepper. Add spices and let water reduce down to half (1 cup). Add sugar/honey and stir to dissolve*.
Strain out the loose spices while pouring the tea into your cup. And cream/milk and squeeze a lemon wedge if desired. Enjoy!
*If you add the sugar/honey at the begining, it can take up to an hour for the water to evaporate and reduce down to 1 cup. Also, fresh ginger is necessary but if you don't have the other whole spices in your cupboard, you can substitute with "Pumpkin Pie Spice" instead.
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