Getting ready for 2017 starting indoor going outdoor

I like this method. Think this winter I'll make a couple 10'ers for next year. I believe he said 9 five gallon buckets per 10'. 18 five gallons of veggies should do me good.

To me it seems like it would waterlog the buckets, but apparently not.

Carpet is a great idea for weeds underneath these.

Thanks for sharing for sure.
 
HighLowGrow said:
I like this method. Think this winter I'll make a couple 10'ers for next year. I believe he said 9 five gallon buckets per 10'. 18 five gallons of veggies should do me good.

To me it seems like it would waterlog the buckets, but apparently not.

Carpet is a great idea for weeds underneath these.

Thanks for sharing for sure.
Click to expand...
You have to use light potting soil in the part that goes in the water. I did have my water a little too deep this year. I have black plastic holding my water. I've had good luck using kiddie pools with {Walmart shopping} grow bags. About two inches deep is right with the bags.
 
Jarred up a few from this pepper plant.

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Vinegar, water, garlic, salt, pepper, onion flakes, pickling spices, and a few pepper flakes for color.

This plant should produce at least that much more here soon. Very pleased with this pepper plant. It's called Yatsufusa Hot Pepper. It has nice heat that doesn't last long. Perfect for me. I'll let this next batch turn more red.
 
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