Ghost Pepper

M

Mr. Solo Dolo

Member
Canniwhatsis said:
I love heat! Habs are about my limit, but I've got 2 strains going that put habs to the test,... "Hawaiian" and "Bolivian Rainbow" I've only heard how hot the Bolivian peppers are, but I can say from first hand the Hawaiian peppers were on par with habs or hotter out of a smaller bright red pod!


I'm working with a grower that has a germinated "Buhnt Jolikia" (sp?) And so long as we get some pods on that plant in a few months one of them will be mine!
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Check out the Red Savina Habaneros. Up to around 550,000 on the scoville scale
 
K

Killuminatis

Member
I hear these babies are hot? Come on man, to say THE FUCKING LEAST! They are insanely hot, I've never tried one but for a while I was real interested and researched a lot. I mean they are the hottest pepper in the world and are fairly new discovery. I wouldn't dare mess with those unless you are a well seasoned Chili eater. and Even then... Hydroponic?? LOL Are you insane? Is that necessary? hahahah good luck if you cross paths with these.
 
T

thepodpiper

Active Member
wannaquickee said:
i have read they have a good flavor if yo know how to cook with them.

i wonder how they are without their seeds
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The seeds do not produce any heat so with or without, same heat. The reason the seeds are hot is because they are connected to the placenta which is where the capsaicin glands are located. If you scrape out the placenta you could probably reduce the heat but you would not notice the difference with extremely hot peppers.


Dale
 
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