GotBeat5.0
Well-Known Member
Hey guys to answer some questions
you can use fresh or dry it all works. Ive also gone and actual stuck my trim in the freeze for a day or so before the ice wash seems to make the ice washing easier to knock off those trics
as for settling times Ive also done it in differ times I guess i can say its all about how patient you wanna be in this whole process. Ive ice washed for an hour and let settle for a day for each step
As for drying and rolling the hash - you say it broke apart which in turn means you still had to much water in the hash itself
this is my method.
I try to get as most water out of the hash before it goes under a light and i get it as close as possible to the light and just keep my eye on it.
once i see its losing the water mass in i start forming it to a square with a butter knife and then let sit it again and watch for the water mass to go down and form again and you'll see probably after the 3rd time the hash its forming nice and hard and from there you can roll it.
Hope this helps you guys out.
you can use fresh or dry it all works. Ive also gone and actual stuck my trim in the freeze for a day or so before the ice wash seems to make the ice washing easier to knock off those trics
as for settling times Ive also done it in differ times I guess i can say its all about how patient you wanna be in this whole process. Ive ice washed for an hour and let settle for a day for each step
As for drying and rolling the hash - you say it broke apart which in turn means you still had to much water in the hash itself
this is my method.
I try to get as most water out of the hash before it goes under a light and i get it as close as possible to the light and just keep my eye on it.
once i see its losing the water mass in i start forming it to a square with a butter knife and then let sit it again and watch for the water mass to go down and form again and you'll see probably after the 3rd time the hash its forming nice and hard and from there you can roll it.
Hope this helps you guys out.