-If you'd read my post, you'd know that I am already flowering.I'd wate untill flowering.
Sorry I wasn't more clear, you can use molasses during the entire flowering phase, all the way through harvest(final 2 weeks).Now i'm a bit conflicted. One of you says use anytime, and another says only during the last 2 weeks. I have been flowering for about 2 weeks now, so here it is. Should I start with the Molasses now, or wait till they're almost done flowering?
I bought the one shown at the beginning of this thread, but I also saw one that said "Robust" on the label. What is the difference? I bought both.That samwe brand is the recommended mollases type..that same bottle you have,I have it.Use 1 tablespoon per gallon of WARM or HOT water..this will help it dissolve better and more evenly...use this "sugar water" throught the ENTIRE flowering,and you can even use it during the final flushing phase.It feeds the microorganisms ,which in turn help break down nutrients and makes them more available to the roots.Its not recomenned for hydroponic,just soil and soilless mediums...use mollases with organics for OPTIMAL RESULTS....