GRAPHIC pics of me tossing my wife's salad!

Big_Lou

Big_Lou

Well-Known Member
StonedFarmer said:
Sounds good dude, you got my interest.
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  • 3 ounces blue cheese (crumbled)
  • 3-4 tablespoons buttermilk
  • 4 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • salt and freshly ground black pepper
  • dash of hot sauce (optional)
Whip it all up with a fork or a whisk until smooth, but be careful not to decimate those lovely cheese bits too badly!

Pretty much the ol' good stuff that's been popular in steak houses for 50+ years, amigo. Tweak it as you choose and give it a go!
 
srh88

srh88

Well-Known Member
Big_Lou said:
  • 3 ounces blue cheese (crumbled)
  • 3-4 tablespoons buttermilk
  • 4 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • salt and freshly ground black pepper
  • dash of hot sauce (optional)
Whip it all up with a fork or a whisk until smooth, but be careful not to decimate those lovely cheese bits too badly!

Pretty much the ol' good stuff that's been popular in steak houses for 50+ years, amigo. Tweak it as you choose and give it a go!
Click to expand...
saved.. thanks man
 
StonedFarmer

StonedFarmer

Well-Known Member
Big_Lou said:
  • 3 ounces blue cheese (crumbled)
  • 3-4 tablespoons buttermilk
  • 4 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • salt and freshly ground black pepper
  • dash of hot sauce (optional)
Whip it all up with a fork or a whisk until smooth, but be careful not to decimate those lovely cheese bits too badly!

Pretty much the ol' good stuff that's been popular in steak houses for 50+ years, amigo. Tweak it as you choose and give it a go!
Click to expand...
Will try it out tonight. Its probably one of my fav salads. Simple yet so tasty.
 
tangerinegreen555

tangerinegreen555

Well-Known Member
Big_Lou said:
  • 3 ounces blue cheese (crumbled)
  • 3-4 tablespoons buttermilk
  • 4 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • salt and freshly ground black pepper
  • dash of hot sauce (optional)
Whip it all up with a fork or a whisk until smooth, but be careful not to decimate those lovely cheese bits too badly!

Pretty much the ol' good stuff that's been popular in steak houses for 50+ years, amigo. Tweak it as you choose and give it a go!
Click to expand...
Sounds good! I'd be doubling or tripling the bleu cheese though...
 
abe supercro

abe supercro

Well-Known Member
Diabolical666 said:
Grosssss blue cheese
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Yum! luv moldy cheese. I'm working on goat cheese and sharp cheddar this week.

StonedFarmer said:
Olive oil and balsamic vinegar. Never steered me wrong before. I got this balsamic with honey vinegar.

Great on a basic green salad
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honey vinegar sounds tasty..
Doob, O-n-V is also great on stacked vegetables, everything you can find. The mountain of veggies provide all the faves and textures, the MOAR the better. Thick dressing is too indulgent for me. Just add a lil cheese, goat, feta or ricotta. And get some nuts on that bitch too! leave croutons off the daily salad ffs. sugar? use cranberries, apples or raisins.
 
Big_Lou

Big_Lou

Well-Known Member
abe supercro said:
Yum! luv moldy cheese. I'm working on goat cheese and sharp cheddar this week.

honey vinegar sounds tasty..
Doob, O-n-V is also great on stacked vegetables, everything you can find. The mountain of veggies provide all the faves and textures, the MOAR the better. Thick dressing is too indulgent for me. Just add a lil cheese, goat, feta or ricotta. And get some nuts on that bitch too! leave croutons off the daily salad ffs. sugar? use cranberries, apples or raisins.
Click to expand...
All fine suggestions, but.....


.....No more Abe Vigoda?

:(
 
StonedFarmer

StonedFarmer

Well-Known Member
abe supercro said:
Yum! luv moldy cheese. I'm working on goat cheese and sharp cheddar this week.

honey vinegar sounds tasty..
Doob, O-n-V is also great on stacked vegetables, everything you can find. The mountain of veggies provide all the faves and textures, the MOAR the better. Thick dressing is too indulgent for me. Just add a lil cheese, goat, feta or ricotta. And get some nuts on that bitch too! leave croutons off the daily salad ffs. sugar? use cranberries, apples or raisins.
Click to expand...
Probably said it before but sliced tomatoes with balsamic n evoo is great.
 
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