Greenest’s Garden

Status
Not open for further replies.

GreenestBasterd

Well-Known Member
Cover crop sprouting!
Waiting for the outdoor stuff to finish and we’re on to ACE - super Malawi haze and Malawi ( subject to change )7901A428-DDFE-4390-A2E9-9DE5590284EF.jpeg187B82EE-4985-44FD-9B9D-CC98CB6B2854.jpeg98288447-D2B7-4EA8-A2CA-3587A4361EB7.jpeg
 

GreenestBasterd

Well-Known Member
Will be force flowering the Congolese as of Monday, we’re currently at just under 13hours of light.
They will be seeing light from 7:00am to 5:00pm in hopes of triggering flowering as the season here is unfavourable for these genetics 9D31ED70-3924-489B-8275-2DC9CB143251.jpegC874417A-1466-43B1-99A5-4A3EAE36C2C9.jpeg
 

GreenestBasterd

Well-Known Member
The two random plants are looking good.
One is chunky and one looks like it should have some decent colas soon.
Both putting out visible resin.
The chunky one is all fruit, no citrus.
The taller one is nothing crazy yet but has something hazy about it. Makes sense, as it’s where the connoisseur genetics dutchy jones was the previous year, which has some mango Neville haze in the mix.
5FFE5C54-2ED9-4C7F-9848-AB591E8B0F4D.jpeg52015F1D-6616-45AE-A5C1-35EA4C7CF5DB.jpegF3582663-68B2-405C-AE93-D1363ADFC4A3.jpeg Who really knows…
 

GreenestBasterd

Well-Known Member
Made some bubble with the washer, mostly from a Band-Aid haze cross. Smells amazing.11AA8510-0642-4AD1-8420-A0F00FFF59F9.jpeg73A6020E-4B83-4827-A6CA-597810931A57.jpeg

Once dry it’ll be rolled and pressed frenchy style with the wine bottle, should be left with a nice little ball.
 

GreenestBasterd

Well-Known Member
Unfortunately I’ve found a few specks of mold but strangely, only on the Sinai.
It’s no problem as it’s so airy I can snip a small cluster out clean but I wouldn’t have thought it would be the Sinai to mold out of this year’s selections.
 
Status
Not open for further replies.
Top