SpruceZeus
Well-Known Member
Strain: Greenhouse's Cheese Grown from a single feminized seed purchased from pick n mix.
Growth: Pretty typical indica, tight thick buds, very rugged, very nute tolerant. Lime green in colour all the way through harvest.
Nutes: Holland's secret badabing, bang & bloom. budstart, The heavies, carbo-blast. in promix HP. 400wMH for veg, 1000w hps for flower.
Yield: About 3/4 of an ounce off of one plant, not bad considering this plant was chopped to bits for clones (only one of which survived, my fault.)
about 8 and a half weeks from the switch to 12\12.
Bag Appeal: See for yourself, frosty as a mother.
Smell: piney, skunky parmesean cheese.
Taste: Great sour bite when it first hits your pallate, not a very expansive smoke, but very pungent, sweet and thick on the exhale.
The High: Makes me feel really "blasted" kind of stumble around aimlessly thinking "damn i'm high".
Let me not be mistaken, i am going to grow alot of this weed, it is pretty much everything i'm looking for in some marijuana. Easy to grow, compact, quick flowering, delicious, and very, very, very potent.